Creamy mushroom soup. Creamy mushroom soup is such a hearty and warming soup and so good for a winter day; this smooth mushroom soup Creamy mushroom soup. I had the very good luck of coming into some fresh organic shitake mushrooms. This easy homemade cream of mushroom soup is creamy without a lot of cream!

Creamy and comforting, that's what these recipes with cream of mushroom soup are. Homemade Cream of Mushroom Soup is full flavoured and so easy to make, you won't buy soup in a Creamy Garlic Mushroom Sauce Vegan Mushroom Soup - From casual to elegant, this creamy mushroom soup is dairy-free, easy to make, tastes amazing and is a mushroom lover's delight! You can cook Creamy mushroom soup using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Creamy mushroom soup

1. You need 90 g of salted butter.
2. You need 1 of large white onion.
3. You need 1 tsp of garlic paste (or 1 clove crushed).
4. You need 450 g of chestnut mushrooms.
5. You need 2 tbsp of plain flour.
6. It's 1 litre of boiling water.
7. It's 1 of chicken stock pot.
8. You need 1 of bay leaf.
9. Prepare 1 tsp of dried parsley.
10. It's of Black pepper.
11. It's 4 tbsp of milk or cream.

Brimming with mushrooms and full of. A velvety, creamy mushroom soup that is low in fat, yet rich in flavor. Perfect for lunch with a sandwich on the side, or makes a lovely first course for dinner. This Creamy Garlic Mushroom Soup was rich without being too heavy, and oh so delightfully I used Baby Bella mushrooms for this Creamy Garlic Mushroom Soup because they're still on the.

Creamy mushroom soup instructions

1. Prep your ingredients. You will need a chopping board and knife, large saucepan, blitzer and wooden spoon..
2. Finely cut the onions and add to a large saucepan with the garlic and butter. Lightly fry for 8-10 mins till soften but not browned..
3. Chop the mushrooms into small cubes and add to the cooked onions. Fry for 3 mins till the mushrooms are softened..
4. Add the flour and stir through the mushrooms so all coated. Add the stock pot, water, bay leaf and parsley. Bring to the boil and simmer for 10 mins with a lid on the saucepan..
5. Using a blender (I used my nutribullet smoothie maker!) remove the bay leaf and blitz the soup till completely smooth. Put the smooth liquid back into the saucepan on a low heat and add the milk (or cream) a good few turns of cracked black pepper and warm through then serve..
6. Enjoy with some toasted sourdough 😋 if you have any sour cream you could also do a nice swirl when serving!.

This creamy, rich, hearty and comforting mushroom soup recipe has a secret. The secret to this mushroom soup recipe is roasting the mushrooms in garlic and fresh thyme first! A rich, delicious, hearty soup for cold And this soup? Well, it not only makes me want to dance and sing, but it also makes me want to. Let's cozy up with a bowl of this Creamy Mushroom Soup!