Creamy Garlic Scallops.

You can cook Creamy Garlic Scallops using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Creamy Garlic Scallops

1. You need 1 of ⁄2 tablespoon olive oil.
2. It's 1 of ⁄2 onion, chopped into small dice.
3. You need 2-3 of garlic cloves, minced.
4. Prepare 1 of ⁄2 lb bay scallops (smaller ones).
5. It's 1/4 of dry white wine.
6. It's 3/8 cup of half-and-half.
7. You need 1 of green onion, thinly sliced.
8. It's 1 of ⁄2 tablespoon fresh Basil.
9. You need of Steamed rice or pasta.

Creamy Garlic Scallops instructions

1. In a skillet, heat oil over medium high heat, and cook the onions and garlic just to soften for about 2 minutes; add the scallops and lightly cook on all sides for about 40 seconds then remove and set aside..
2. Add wine to skillet and let reduce 1 minute; stir in half and half and let that reduce so that it is a nice sauce consistency..
3. Return scallops and add green onions, stirring until heated through..
4. Serve scallops over rice, pouring sauce over all; garnish with Basil.