Creamy corn. In a skillet over medium heat, combine the corn, cream, salt, sugar, pepper and butter. Whisk together the milk and flour, and stir into the corn mixture. Cook stirring over medium heat until the mixture is thickened, and corn is cooked through.

Add the heavy cream and water. In a large skillet over medium heat, heat bacon grease. Add corn mixture and turn heat down to medium-low, stirring until it becomes creamy. You can cook Creamy corn using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Creamy corn

1. Prepare 1 cup of sweetcorn kernels.
2. It's 2 cups of milk.
3. Prepare 1 tbsp of ghee.
4. It's 1 pinch of turmeric powder.
5. You need 1 of green chilli.
6. You need 2 tbsp of sugar.
7. You need 1 pinch of salt.

If you find that your creamed corn is a little runny you have a few options. Use heat: Stir on the stove top a little longer letting the extra moisture evaporate. When cooked on the stovetop, the milk (or cream) that the corn cooks in slowly reduces down into the signature thick and creamy sauce. The addition of cream cheese in this creamed corn recipe helps to thicken the sauce quicker.

Creamy corn instructions

1. Heat ghee in a pan. Add cumin seeds and green chilli, let it splatter. Add sweetcorn kernels, a pinch turmeric powder and salt and saute for 2 minutes on medium flame..
2. Then add milk and simmer boil for 4-5 minutes so that milk thickens a little bit. Add sugar, mix and switch off the flame when sugar is completely dissolved..
3. Serve as a side dish with lunch or dinner..

Cook corn according to package directions; I use the microwave. Melt butter in saucepan, stir in flour and blend well. A dinner of fried pork chops, creamed corn, fresh field peas, fried okra, cornbread and iced tea would be my idea of the perfect "last meal". Next time you do the creamed corn, omit the sugar and flour, add a tablespoon of corn starch and a teaspoon of bacon drippings along with the butter. Thanks for maintaining this web site!