How to Make Yummy Vickys Citrus Mushrooms, Gluten, Dairy, Egg & Soy-Free

Vickys Citrus Mushrooms, Gluten, Dairy, Egg & Soy-Free.

Vickys Citrus Mushrooms, Gluten, Dairy, Egg & Soy-Free You can have Vickys Citrus Mushrooms, Gluten, Dairy, Egg & Soy-Free using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vickys Citrus Mushrooms, Gluten, Dairy, Egg & Soy-Free

  1. Prepare 450 grams of white mushrooms.
  2. Prepare 120 ml of olive oil.
  3. Prepare 1 tbsp of sesame oil.
  4. You need 120 ml of orange juice.
  5. Prepare 2 tbsp of lemon or lime juice.
  6. You need 4 clove of garlic, minced.
  7. You need 1 tsp of grated orange zest.
  8. Prepare 1 tsp of grated lemon or lime zest.
  9. It's 1 tbsp of worcestershire sauce, gluten-free recipe on my profile (vic20adamant).
  10. You need 1 tsp of paprika.
  11. Prepare 1 of salt to taste.
  12. Prepare 1 of herbs of choice like oregano, coriander etc.
  13. Prepare 1 tsp of mustard seeds (optional).

Vickys Citrus Mushrooms, Gluten, Dairy, Egg & Soy-Free instructions

  1. Clean the mushrooms with a damp cloth and slice them into medium sized pieces.
  2. Place the mushrooms, olive oil, sesame oil, juices and grated zests into a saucepan. Heat the mixture until it begins to boil. Reduce the heat to low and let it simmer for 3 minutes.
  3. Remove from heat and put in a glass dish or bowl. Add the garlic, paprika, worchestershire sauce, salt, and any other herbs. Allow everything to cool, then refrigerate overnight and serve the next day..
  4. This is a cold dish that my dad would serve with all manner of things, salads, fish etc. My sister hated it but I quite liked it. I think it's probably an aquired taste!.
  5. This is the original recipe but where it asked for 120ml orange juice and orange zest with lemon juice & zest, my dad made it with 120ml lime juice as he preferred the lime but you may have to adjust the balance of lime/orange/lemon to suit your taste as he doesn't remember how much he actually used to put in (bless him, he's 75 lol!).
  6. As expected, my hubby absolutely hated this dish! So I rinsed the dressing off his, made a garlic cream sauce, heated the mushrooms through, served on a slice of toasted ciabatta and he loved it, said it had the best flavour ever! Just goes to show you can save anything.....!.