Vickys Gluten / Allergy free Flour & Cake Flour Mix.

You can have Vickys Gluten / Allergy free Flour & Cake Flour Mix using 3 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Vickys Gluten / Allergy free Flour & Cake Flour Mix

1. Prepare 540 grams of garbanzo/chickpea/white bean flour.
2. Prepare 390 grams of potato flour/starch.
3. You need 240 grams of tapioca flour.

Vickys Gluten / Allergy free Flour & Cake Flour Mix instructions

1. Mix into a large container with an airtight lid.
2. Stir well with a wire whisk until evenly incorporated, then seal and shake for 1 minute.
3. Store for up to 3 months, makes over 1 kilo.
4. Follow whatever recipe you're using but substitute the recipe flour for this one. Give it a good shake before using.
5. For bread, add 1tsp xanthan gum (corn based) or guar gum (bean from Indian tree) to every 1 cup / 140g of this flour.
6. For cakes, muffins, cookies and tray bakes, add 1/2 tsp of xanthan or guar gum for every cup / 140g of this flour.
7. The xanthan/guar gum replaces the gluten helping your recipe stay together.
8. Follow the rest of the recipe as written.
9. For cake flour, add 95g cornstarch to 630g of the previous flour mix and combine well. This is enough for 2 cakes.