Vickys Lemon & Courgette Linguine, Gluten, Dairy, Egg & Soy-Free.

You can have Vickys Lemon & Courgette Linguine, Gluten, Dairy, Egg & Soy-Free using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Vickys Lemon & Courgette Linguine, Gluten, Dairy, Egg & Soy-Free

1. It's 400 grams of gluten/egg-free dry linguine.
2. You need 3 of courgettes, grated or thinly sliced, skin on.
3. It's 3 tbsp of olive oil.
4. Prepare 1 clove of garlic, finely chopped.
5. Prepare 1 of zest of a lemon.
6. It's 1 pinch of crushed chillies.
7. Prepare 1 small of bunch of basil leaves.
8. It's 1 of salt & pepper to taste.

Vickys Lemon & Courgette Linguine, Gluten, Dairy, Egg & Soy-Free instructions

1. Cook the linguine according to the pack directions then drain.
2. Add the courgettes, oil, garlic, zest, chillies and most of the basil.
3. Season to taste and toss together. Serve with a drizzle of extra oil and the remaining leaves scattered on top.