Vickys Brandied Cherries, Gluten, Dairy, Egg & Soy-Free.

You can cook Vickys Brandied Cherries, Gluten, Dairy, Egg & Soy-Free using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vickys Brandied Cherries, Gluten, Dairy, Egg & Soy-Free

1. It's 750 grams of pitted cherries.
2. Prepare 3 tbsp of brandy.
3. You need 60 grams of granulated sugar.
4. You need 120 ml of apple juice.
5. Prepare 2 tsp of arrowroot or corn starch.
6. It's 2 tbsp of water.

Vickys Brandied Cherries, Gluten, Dairy, Egg & Soy-Free instructions

1. Put the cherries in a saucepan with the brandy, sugar and apple juice.
2. Heat gently until the sugar dissolves then bring to the boil and let simmer gently for 5 minutes.
3. Mix the arrowroot powder with the water.
4. Pour into the pan and stir until thickened.
5. Cool and chill before serving.
6. Great with vanilla ice cream or with whipped cream and brandy baskets.