Vickys Quick Vegetable Ramen / Instant Noodles, Dairy, Egg & Soy-Free.

You can cook Vickys Quick Vegetable Ramen / Instant Noodles, Dairy, Egg & Soy-Free using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Vickys Quick Vegetable Ramen / Instant Noodles, Dairy, Egg & Soy-Free

1. It's 400 grams of instant / ramen noodles, any flavour*.
2. It's 100 grams of salad onions / scallions julienned.
3. You need 180 grams of broccoli cut into tiny florets.
4. You need 160 grams of sweetcorn.
5. It's 160 grams of carrot, julienned.
6. Prepare 160 grams of red pepper, julienned.
7. Prepare 1 of oil for frying.
8. It's 1 of water for cooking noodles, see the packets for the amount required.

Vickys Quick Vegetable Ramen / Instant Noodles, Dairy, Egg & Soy-Free instructions

1. Put the pepper and broccoli together in a frying pan with the oil over a medium heat.
2. In a seperate pan put the instant / ramen noodles including the seasoning packets and add the amount of water required by the pack instructions and simmer.
3. Take the broccoli out of the frying pan after 2 minutes and add to the noodles. Add the onion and carrot to the frying pan and continue to cook a further 2 minutes.
4. Add the sweetcorn to the frying pan for 30 seconds. The noodles should be cooked within 4-6 minutes so try and time the sweetcorn for when the noodles are ready.
5. Add the vegetables to the noodles, stir together and serve immediately.
6. You could add strips of beef, pork or chicken. Fry the meat off before you add any vegetables to the frying pan.
7. If your noodles don't come with seasoning packs included season as you wish with beef/chicken stock instead of plain water. Use any pasta you like. It doesn't have to be instant noodles. Since Jack went gluten-free we use dry gluten-free spaghetti made from rice and corn. It cooks more quickly than wheat pasta and I cook it in chicken or vegetable stock for the flavouring.