Pakistani Kunafeh dessert. Knafeh or Kanafeh is super delicious middle eastern dessert that made of kadayif, cheese and syrup. If you never tried it, now it's the time! Kunafeh, also spelt varyingly as kanafeh and knafe, is a Middle Eastern sweet made from shredded So many Middle Eastern desserts and sweets do share this typical combination of pastry and syrup.

Some sweets are the same or are similar to Indian sweets, due to the two countries shared cultural heritage. Please see the List of Indian sweets and desserts for more details. Kunafa, also known as Kanafeh, kunafeh or knafeh, is a Middle Eastern. You can have Pakistani Kunafeh dessert using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pakistani Kunafeh dessert

1. You need 1/5 of butter fingers.
2. You need 1 of big can condensed milk.
3. Prepare 1 bag of Pakistani Kunafeh.
4. You need 2 bags of ritz biscuit.

Kunafeh - Kunafeh is an Arabic and Middle Eastern dish. Very popular in Saudi Arabia around Basboosa, Kunafeh And Um-E-Ali - Shireen Anwar makes basboosa, kunafeh and um-e-ali, three. Pakistan is a land full of delicacies. You cannot have enough of the wonderful variety of food that you can Amongst the variety desserts are, by far, the most loved by Pakistanis.

Pakistani Kunafeh dessert instructions

1. Melt the butter in a pan then add the Kunafeh to roast it a bit..
2. Crush the biscuits in a mixer until soft-smooth then add them to the pan..
3. After they’re done add the condensed milk and leave them to cool for a bit so you can turn them into small balls then put them in the fridge..
4. After 1 hour get them out and pour some condensed milk over them for decorations and serve..
5. Note: this is the type of brand I used in this recipe. But YOU CAN use any type that’s available, they all have the same flavor depending on how you cook them..

However you spell it, this dessert of flaky dough and soft cheese topped with rosewater or orange blossom syrup and crushed pistachios is a. Knafeh is the love child of cheese and sugar. Yes, the thought did cross my mind. The dessert caught my fancy, and I had to make it, eat it, devour it, research and write about it. Iranian Mutton Shami Kebab & Knafeh Dessert - Knafeh, knafah, konafah, konafeh is a traditional dessert which is very popular in the Levant region of the Middle East and.