Kinako Cookies for Dieters.

You can cook Kinako Cookies for Dieters using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Kinako Cookies for Dieters

1. Prepare 30 grams of Kinako.
2. You need 30 grams of Flour.
3. You need 20 grams of Katakuriko.
4. Prepare 25 grams of Sugar.
5. It's 30 ml of Milk.

Kinako Cookies for Dieters step by step

1. Combine all of the ingredients in a bowl. It will become quite lumpy and difficult to mix, but if you use your hands to knead it, it's easy..
2. Roll the dough out to 2-5 mm thick and cut out shapes. Bake in a 180℃ oven for 12 minutes and then they're done..
3. If the cookie dough is rolled out thinly, it will make crispy and crunchy, hard cookies. If the dough is thicker, the cookies will be moist. Adjust to your liking..