Healthy Simmered Koya Dofu for Diets.

You can have Healthy Simmered Koya Dofu for Diets using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Healthy Simmered Koya Dofu for Diets

1. Prepare 50 grams of Koya dofu (freeze-dried tofu).
2. It's 30 ml of ★Soy sauce.
3. It's 20 ml of ★Sake.
4. It's 20 ml of ★Mirin.
5. You need 1 tbsp of ★Sugar.
6. It's 2 tsp of ★Dashi-no-moto.
7. You need 1 dash of ★Salt.
8. It's 400 ml of ★Water.

Healthy Simmered Koya Dofu for Diets instructions

1. Soak the koya dofu in lukewarm water (around 40°C). The key to soaking the tofu is lukewarm water..
2. Once it's completely rehydrated, add the ★ ingredients and allow the tofu to slowly stew. It should take about 15-20 minutes..
3. The key to this recipe is to stew the tofu slowly to allow the pieces of tofu to absorb the flavors and become moist. Add salt to taste..
4. Voila! It's done..