Easiest Way to Make Appetizing Yummiest healthiest PARANTHA

Yummiest healthiest PARANTHA. Make The Yummiest & Healthiest Salad Paratha For Your Kids Or Yourself, Just Follow Along The Video. Suggestion: For diet, make Chapati instead of parantha. Full Recipe of How to Make Millet Stuffed Parantha (Millet Breakfast).

Yummiest healthiest PARANTHA Two types of Paranthas which are packed with nutrition. Regular whole wheat flour dough andghee/butter to make paranthas. It's receipe are simple and easy. You can have Yummiest healthiest PARANTHA using 24 ingredients and 4 steps. Here is how you cook that.

Ingredients of Yummiest healthiest PARANTHA

  1. You need 2 cup of wheat flour or ATTA.
  2. It's 1 cup of gramflour.
  3. Prepare 1 cup of ragi flour.
  4. You need 1 cup of finely grated cauliflower.
  5. It's 1 cup of finely grated carrots.
  6. You need 1 cup of peas.
  7. Prepare 1 cup of finally grated radish.
  8. You need 2-3 of green chilli grated.
  9. You need 3 of boiled potatoes mashed.
  10. It's 1 cup of leftover daal any.
  11. You need 1 cup of boiled CHICKPEAS.
  12. It's 1 cup of grated onion.
  13. It's 1 inch of ginger grated.
  14. You need 5 tablespoons of ghee.
  15. It's 2 tablespoons of rock salt.
  16. It's 2 tablespoons of red chili powder.
  17. You need 1 tablespoons of turmeric.
  18. Prepare 2 tablespoons of garam masala.
  19. It's 2 tablespoons of cumin seeds.
  20. You need 4 tablespoons of carom seeds.
  21. It's 2 tablespoons of chaat masala.
  22. You need 2 tablespoons of coriander powder.
  23. You need 2 tablespoons of curry leaves.
  24. You need 2 tablespoons of kasoori methi.

Very nutrition and healthy also for all ages people. dassana amit. Wish i could get some cooking lessons from you. Health Benefits Of Ajmoda Celery has long been a staple on the list of superfoods and healthy snacks. A delicious way to experience the benefits of Ajmoda is in paranthas!

Yummiest healthiest PARANTHA instructions

  1. Mix all the ingredients well and patiently make a smooth dough by taking small amounts of water.
  2. In the end grease the dough with hands and let it rest for atleast 30 minutes.i did it for 4 to 5 hours.
  3. Make small tortillas like paranthas and enjoy.
  4. Stay safe stay healthy.

Pack a healthy punch this Baisakhi by substituting the potato in your parantha with veggies and paneer. This not only adds more nutrition too but the blend of spices add a unique flavour to your other. A healthy and tasty Tiranga Paratha has layers of health weaved into the parathas. Tiranga Parantha recipe - How to make Tiranga Parantha. Here are easy recipes for sprouts parantha, beetroot uttapam and paneer kathi roll, courtesy Prachi Mandholia, registered dietician, certified diabetes educator and clinical nutritionist, which you can try.