Dinner rolls. An easy dinner roll recipe needs to be in everyone's repertoire. Soft and fluffy, my dinner roll recipe is going to blow you. Good flavor and hearty texture; my family loves these rolls.

So let's walk through it step-by-step and don't forget to watch the video! If you've made dinner rolls in advance and frozen them (or placed them in the fridge), it is pretty simple to reheat them quickly. Start by taking them out of the fridge and letting them thaw to room. You can cook Dinner rolls using 8 ingredients and 17 steps. Here is how you achieve it.

Ingredients of Dinner rolls

1. You need 4 cups of all purpose flour.
2. It's 1 cup of milk.
3. You need 1/2 cup of water.
4. You need 1/4 cup of melted butter.
5. Prepare 1/4 cup of sugar.
6. Prepare 2 of and 1/4 teaspoon yeast.
7. Prepare 2 of eggs one is for eggwash.
8. You need 1 teaspoon of salt.

Dinner rolls don't have to be intimidating or even very time consuming. In fact, I find bread making to be quite a relaxing and satisfying experience. If anything, the aroma of freshly baked bread is enough. These yummy dinner rolls are so simple to make.

Dinner rolls instructions

1. Heat the milk and water till it is warm and not hot.melt the butter too you can do all this in a microwave.hot mixture will kill the yeast and a cold mixture will not activate yeast.
2. Next put the warm milk,warm water,melted butter and sugar in a bowl,then add the yeast and stir.
3. Leave it to bloom for atleast 5 minutes if it doesn't bloom and look like this discard mixture and buy a new packet of yeast.add one egg and stir.
4. Next sift your flour and salt into a bowl and add the yeast mixture.
5. Stir the mixture with a spoon till all the flour is incorporated then knead in the bowl you will get a soft dough.
6. Transfer the dough to a work surface and knead you can add alittle amount of flour to it.knead for atleast 15 minutes.
7. To check if your dough is ready.poke it with your finger if it easily comes back it's ready if not continue kneading.
8. Put the dough in a bowl cover with a dry towel or cling film and let it rest in a warm place for atleast 45 minutes.
9. I normally like to hasten this process by putting a bowl of how water underneath the bowl with dough.i normally place a microwave grill between them.
10. After the 45 minutes your dough should have doubled in size.punch it down to remove air bubbles.
11. Knead again into a ball.
12. Divide the ball of dough into 16 identical pieces you can do this with a weighing machine.or you can Cut the ball of dough into half then quarters like that till you get 16 pieces.
13. Knead the small balls again you can incorporate any dry fruit you like.
14. Put the balls on a greased pan with parchment paper.
15. Cover the tray with a dry towel and let proof for 45 minutes again.eggwash with a brush be very gentle.
16. Preheat your oven to 190 degrees and bake the dinner rolls for 25 minutes.on the middle rack.
17. Then after you remove them brush them will melted butter.enjoy when cooled.

My family can't get enough homemade bread! But a lot of people find working with yeast and making homemade dinner rolls to be intimidating. These are dinner rolls that you can trust. For these dinner rolls, I just divide the dough into more pieces to make smaller buns and bake them in a casserole dish to help them reach puffy perfection. My family loves the fragrance of these dinner rolls as they bake, and each person has come to expect them whenever I make a special meal.