Recipe: Perfect Dinner Rolls

Dinner Rolls. An easy dinner roll recipe needs to be in everyone's repertoire. Soft and fluffy, my dinner roll recipe is going to blow you. Good flavor and hearty texture; my family loves these rolls.

Dinner Rolls So let's walk through it step-by-step and don't forget to watch the video! If you've made dinner rolls in advance and frozen them (or placed them in the fridge), it is pretty simple to reheat them quickly. Start by taking them out of the fridge and letting them thaw to room. You can have Dinner Rolls using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Dinner Rolls

  1. It's 3 1/2 cups of flour (maida).
  2. You need 2 tsp of sugar.
  3. Prepare 1 1/2 tsp of salt.
  4. It's 30 gm of unsalted butter.
  5. It's 15 gm of fresh yeast.
  6. Prepare 1 cup of water.

Dinner rolls don't have to be intimidating or even very time consuming. In fact, I find bread making to be quite a relaxing and satisfying experience. If anything, the aroma of freshly baked bread is enough. These yummy dinner rolls are so simple to make.

Dinner Rolls instructions

  1. Combine yeast,sugar & 1/4 cup lukewarm water. Keep aside for 10 to 15 mins.
  2. Sift flour and salt together, add the yeast mixture and knead, adding water a little at time, till you use 1 cup of water.
  3. Stretch and knead the dough till smooth. Cover with a samp cloth and keep in a warm place till it doubles in size.
  4. Knock the dough and divide it into equal portions. Shape into smooth balls. Place the rolls on a greased baking tray, cover with a samp cloth and set aside for 15 mins or double in size.
  5. Pre heat the oven to 190°c. Bake it for 25 to 30 mins or till golden brown and soft to touch. Remove from oven and brush with melted butter and transfer on a wire rack to cool.

My family can't get enough homemade bread! But a lot of people find working with yeast and making homemade dinner rolls to be intimidating. These are dinner rolls that you can trust. For these dinner rolls, I just divide the dough into more pieces to make smaller buns and bake them in a casserole dish to help them reach puffy perfection. My family loves the fragrance of these dinner rolls as they bake, and each person has come to expect them whenever I make a special meal.