Dinner Rolls. An easy dinner roll recipe needs to be in everyone's repertoire. Soft and fluffy, my dinner roll recipe is going to blow you. Good flavor and hearty texture; my family loves these rolls.

So let's walk through it step-by-step and don't forget to watch the video! If you've made dinner rolls in advance and frozen them (or placed them in the fridge), it is pretty simple to reheat them quickly. Start by taking them out of the fridge and letting them thaw to room. You can cook Dinner Rolls using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Dinner Rolls

1. Prepare 2 cups of flour.
2. Prepare 1/2 cup of water.
3. It's 3 Tablespoon of milk.
4. It's 1 Teaspoon of yeast.
5. Prepare 3 teaspoon of sugar.
6. Prepare Pinch of Salt.
7. It's 3 tablespoon of butter.
8. It's 2 of Eggs.

Dinner rolls don't have to be intimidating or even very time consuming. In fact, I find bread making to be quite a relaxing and satisfying experience. If anything, the aroma of freshly baked bread is enough. These yummy dinner rolls are so simple to make.

Dinner Rolls instructions

1. In a bowl add your water,yeast,milk,sugar,salt mix all together.
2. Add your egg and mix very well.
3. Then add your flour and mix.
4. Transfer the flour mixture to clean surface and knead.
5. Then add your butter and keep kneading for 10-15minutes.
6. After that then leave your dough to raise up for like an hour.
7. When double it size cut into 8-9 pieces then roll and put in your baking dish egg wash it and bake for 10-15 minutes.

My family can't get enough homemade bread! But a lot of people find working with yeast and making homemade dinner rolls to be intimidating. These are dinner rolls that you can trust. For these dinner rolls, I just divide the dough into more pieces to make smaller buns and bake them in a casserole dish to help them reach puffy perfection. My family loves the fragrance of these dinner rolls as they bake, and each person has come to expect them whenever I make a special meal.