Chicken Cheese Dinner Rolls. To make the filling for these Cheesy Chicken Crescent Dinner Rolls I mixed shredded chicken breasts, shredded mozzarella and cheddar cheese. I used softened cream cheese to bond all ingredients together and make the filling creamy and super cheesy. An easy dinner roll recipe needs to be in everyone's repertoire.

This entree is an elegant dinner for two or other special occasion. The cheese filling is tasty and combines well with the sweet and spicy flavors from the chutney. It's an uncomplicated recipe that is impressive. You can cook Chicken Cheese Dinner Rolls using 19 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken Cheese Dinner Rolls

1. It's of Dough:.
2. You need 250 g (2 cups) of all-purpose flour.
3. Prepare 1 tsp of instant dry yeast.
4. Prepare 1 tbsp of sugar.
5. Prepare 125 ml (1/2 cup) of warm milk.
6. It's 1 of large egg, whisked. (take 1 tbsp for glazing).
7. Prepare 3 tbsp of unsalted butter/margarine.
8. You need 1 tsp of salt.
9. It's of The fillings:.
10. Prepare 2 tbsp of oil.
11. Prepare 1 of onion.
12. You need 1 of carrot.
13. It's 1 stalk of green onion.
14. You need 1 cup of shredded cooked chicken.
15. Prepare 1 tsp of plain flour.
16. Prepare 1 cup of milk.
17. You need to taste of Seasoning: salt, pepper, chilli flakes, parsley, turmeric,.
18. It's 1 cup of or more of shredded cheese, this recipe used grated mozzarella cheese.
19. You need of Sesame seeds & parsley for the sprinkle.

Chicken Roll-Ups are a fast and easy weeknight dinner dish. These Double Cheese Chicken Roll-Ups have become one of our all time favourites. Whenever my daughters would ask their friends over for lunch or dinner, these would definitely be on the menu. Breaded chicken stuffed with ham and cheese sounds pretty pedestrian, but it tastes extraordinary.

Chicken Cheese Dinner Rolls step by step

1. In a large bowl, put the dough ingredients and stir using a strong spoon until smooth for about 5 - 8 minutes. We can use a mixer for about 3 - 4 minutes. Cover the dough in the same bowl you're using, for 60 - 90 minutes at a warm place. A colder place will take longer. Meanwhile, cook the filling. Brown the onions until softened and add carrot & green onion, stir briefly, and add the chicken. Stir well..
2. Add the flour and stir evenly. Pour the milk, stir and cook over medium until the milk dry, cool down. Take the dough out from the bowl onto a floured counter and shape into a ball. Divide the dough into 10 pieces, shape into balls..
3. Flatten the small dough into an oval and thin using a rolling pin. Add 1 tablespoon of the filling at the edge. Add some grated cheese on top. Wrap it up, the same way when you make egg rolls or spring rolls. Put in a baking pan or just simply arrange on a baking sheet/tray. Cover for 30 minutes at a warm place. 10 - 15 minutes before baking time preheat the oven at 180°C Egg wash using 1 tablespoon egg from the dough. Sprinkle with sesame seeds and parsley if you like, but it adds the flavor..
4. Bake for 25 - 30 minutes at 180°C top-bottom heat OR 20 minutes at 160°C fan mode. An oven may vary. For the stretchy cheesy moment, please serve while still warm-hot..
5. Considering the fillings I suggest consuming it on the same baking day. To freeze after baked, after cool, put in a freezer plastic bag/container up to a month. Defrost at room temperature until soft again before reheating..

This recipe includes an easy cream sauce to boot. Dip each chicken roll in butter or margarine, then roll in crumbs, turning to coat thoroughly. Soft homemade cheese dinner rolls made with three types of cheese and filled with an ooye-gooey cheese cube. Yesterday when I made these cheese filled dinner rolls I was on the fence about sharing the recipe. It's a slight adaptation of a previous recipe (three cheese buns) only this time I.