Simple Dinner.

You can cook Simple Dinner using 26 ingredients and 4 steps. Here is how you cook it.

Ingredients of Simple Dinner

1. You need For of aloo matar, cabbage aloo and baigan tamatar.
2. Prepare 1 of boiled and roughly mashed potato.
3. It's 1/4 cup of boiled green peas.
4. Prepare 1 cup of chopped cabbage.
5. You need 1 of chopped potato.
6. Prepare 1 of medium sized chopped baigan.
7. Prepare 2 of grated tomatoes.
8. It's 2 tbsp of ginger green chillies paste.
9. It's 3 tbsp of oil.
10. It's 2 tsp of jeera.
11. It's 1/4 tsp of rai.
12. You need 1/4 tsp of methidana.
13. It's 1/2 tsp of heeng.
14. Prepare 3 tsp of red chilli powder.
15. It's 3 tsp of dhaniya powder.
16. It's 3/4 tsp of haldi powder.
17. It's to taste of Salt.
18. Prepare For of Methi Paratha.
19. Prepare 1 cup of ataa.
20. You need 2 tbsp of cooked methi leaves.
21. You need Pinch of haldi powder.
22. Prepare 1 tsp of ginger green chillies paste.
23. Prepare 1 tbsp of malai.
24. It's to taste of Salt.
25. Prepare as required of Water.
26. Prepare 1 tbsp of oil for roasting the parantha.

Simple Dinner instructions

1. For aloo matar, heat 1 tbsp oil in a pan and add heeng and jeera, let it splutter, then add ginger green chillies paste, saute for few seconds, then add red chilli, dhaniya and haldi powder, mix well, then add half of grated tomato, cook on low heat, until all the moisture evaporates and oil comes out, then add matar and potato, mix well and add water and salt, simmer for 5 - 7 minutes, sabji is ready..
2. For baigan tamatar, heat 1 tbsp oil in a pan and add rai, jeera, methidana and heeng, let them slputter, then add baigan, salt and haldi, mix well. Cover and cook on low heat, until becomes soft. Then add tomatoes and ginger green chillies paste, mix well. Again cover and cook on low heat for 5 - 7 minutes, sabji is ready..
3. For Cabbage and aloo, heat oil in a kadai and add jeera and heeng, let it splutter, then add haldi, cabbage, potatoes and salt, mix well. Cover and cook on low heat, until the potatoes becomes soft. Then add red chilli and dhaniya powders, mix well and roast on high heat for 3 minutes..
4. For Methi Parantha, in a mixing bowl combine together atta, haldi, cooked methi, malai, and salt, mix well with your fingers. Then by adding water, little by little, knead a smooth dough. Make medium sized balls from the dough, now roll the balls into a roti. Cook on medium heat, on a tawa, by applying some ghee or oil, until it becomes light brown and crispy. Make other paranthas also like this..