Dinner Platter. A wide variety of dinner platter options are available to you, such as material, feature, and quantity. Transform your table settings with dinner plates that match your style. Whether your style is understated or edgy, unique dinner plates have the power to tie your tablescape together.

Grilled pitas, crackers, lavash bread, sliced cucumbers, cherry tomatoes, grilled zucchini and other veggies, pickled vegetables, peppadew peppers, pickled peppers, fried potatoes with lemon, roasted red peppers, hummus, babaghanoush, tzatziki sauce, kopanisti, tabbouleh. The most common dinner platter material is ceramic. Download Dinner platter stock vectors at the best vector graphic agency with millions of premium high quality, royalty-free stock vectors, illustrations and cliparts at reasonable prices. You can have Dinner Platter using 18 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Dinner Platter

1. You need 3 cups of Wheat flour.
2. Prepare 1 cup of Curd.
3. You need 3-4 of Boiled potatoes.
4. It's 1 of Onion.
5. It's 1 tsp of Cumin powder.
6. Prepare 1 tsp of Chilli powder.
7. You need 1 tsp of Black salt.
8. Prepare For of Vegetable:-.
9. Prepare 1/2 kg of Brinjal.
10. You need 4 of Potatoes.
11. Prepare 2 tbsp of Sabji masala.
12. You need 1 tbsp of Coriander powder.
13. Prepare 1 tbsp of Turmeric powder.
14. Prepare 1 tbsp of Chilli powder.
15. Prepare 1 of Onion.
16. It's 2 of Tomatoes.
17. It's As per taste of Salt.
18. Prepare As required of Oil.

These Serving Platters Are the Real Centerpiece of Your Dinner Table. When it comes to stacking up the meats and sides, don't settle for plating it on any basic dish. In restaurant terminology, a platter is often a main dish served on a platter with one or more side dishes, such as a salad or french fries. This weeknight falafel dinner brings the Middle Eastern platter home with a tangy, orange-spiked tahini sauce, bright quick-pickled red onions, and an easy green cabbage and tomato salad.

Dinner Platter instructions

1. Make wheat flour dough, keep it aside for 10 mins..
2. For curd:- Take 1cup curd add chopped onions, boiled potatoes cut in a small piece, chilli powder, cumin powder and black salt..
3. Heat the oil in a pressure cooker put chopped onions cook for 2 mins..
4. Then add chopped potatoes, brinjal, tomato and all the spices..
5. Cover the lid and cook up to 3 whistles..
6. Vegetable is ready, now make chapati and serve with curd and pickle..

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