Easter 🐣 Lemon 🍋 Cheesecake. Today I'm doing my first ever baking video in celebration of Easter. This creamy lemon cheesecake is a big favorite among my family and friends! These individual Lemon Cheesecakes have a graham cracker crust. a New York stye cheesecake filling, and are topped with a layer of lemon curd.

Next, is a creamy smooth and. This is a beautiful treat for Easter because of its light color and mild lemon flavor. In a microwave, melt white chocolate; stir until smooth. You can cook Easter 🐣 Lemon 🍋 Cheesecake using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Easter 🐣 Lemon 🍋 Cheesecake

1. Prepare 2 packages (8 ounce) of cream cheese, softened.
2. Prepare 1/2 cup of white sugar.
3. Prepare 1 tablespoon of lemon juice.
4. It's 1/2 teaspoon of vanilla extract.
5. Prepare 2 of eggs.
6. It's 1 of lemon, zested (make sure you only zest the yellow part of your lemon, the white part is bitter ! 😖).
7. Prepare 1 (6 ounce) of graham cracker crust.
8. It's of Cool whip.

Mini lemon cheesecakes with chocolate eggs are the ideal treat for Easter. Sweet, yet fresh and sharp at the same time, my cheesecakes are sheer pleasure. The bite-size treat has such a mixed range of textures and tastes. The base is crunchy, yet crumbly at the same time, while the cream cheese filling.

Easter 🐣 Lemon 🍋 Cheesecake step by step

1. In a bowl beat together with a hand mixer cream cheese, white sugar, lemon juice, vanilla extract and eggs until creamy.......
2. With a spoon stir into cream cheese mixture the zested lemon peel......
3. Pour cream cheese mixture into your graham cracker crust.......
4. Bake in a preheated 350 degree oven for 40 minutes........
5. Cool and refrigerate cream cheese pie for several hours or overnight, covered.......
6. Garnish each serving with cool whip and enjoy 😉!.

No Bake Lemon Cheesecake is extra creamy, bursting with lemon, and the perfect easy cheesecake recipe. I think my Mum's favorite recipe on the blog is this lemon cheesecake with blueberry compote. She ended up making it for Easter (sadly I wasn't there to enjoy it) - but after her telling me. This classic lemon cheesecake is a no-bake, make-ahead wonder. For the filling, mix the mascarpone cheese, lemon juice and zest and caster sugar together in a bowl until well combined.