Easter Ham number 8.

You can cook Easter Ham number 8 using 6 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Easter Ham number 8

1. Prepare 1 cup of sugar.
2. Prepare 1/4 cup of molasses.
3. You need 12 pound of smoked ham.
4. It's 20 of whole cloves.
5. Prepare 20 ounces of canned pineapple chunk.
6. It's 1 teaspoon of ground nutmeg.

Easter Ham number 8 instructions

1. Preheat oven 350 degrees Fahrenheit.
2. Mix the sugar and molasses.
3. Add the pineapple and juices..
4. Mix well.
5. Stick the cloves into the ham all over sprinkle with nutmeg..
6. Pour the pineapple sugar mixture over the ham.
7. Bake in the oven for 2 hours.
8. Let rest for 10 minutes before slicing. Pour juices and Pineapple over the slices..
9. Serve I hope you enjoy!!.