Easy Easter Cheesecake Brownies.

You can cook Easy Easter Cheesecake Brownies using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Easy Easter Cheesecake Brownies

1. Prepare of ~For brownie layer (these are the ingredients listed on the box).
2. You need 1 Box of fudgey brownie mix for 9x13 pan (I used Duncan Hines).
3. It's 1/2 cup of vegetable oil.
4. It's 1/4 cup of water.
5. It's 2 of eggs.
6. You need of ~For Cheesecake layer.
7. It's 1 (8 oz) of package cream cheese - softened.
8. You need 1/4 cup of white sugar.
9. Prepare 1 of egg.
10. You need 1 tbs of milk.
11. You need 1/2 tsp of vanilla extract.
12. You need 2 drops of deep pink GEL food coloring.

Easy Easter Cheesecake Brownies step by step

1. Preheat oven to 350°F. Grease the bottom only of a 9x13 baking dish. Set aside..
2. In a large bowl mix all ingredients for the brownie layer with a wooden spoon until well combined..
3. In a medium bowl mix all ingredients except food coloring with a wire wisk until smooth. Add food coloring and wisk to combine..
4. Pour brownie batter into prepared baking dish. Spread out into an even layer..
5. Place dollops of the cheesecake mix evenly over the top of the brownie batter..
6. Using a butter knife gently swirl the two batters together. Place in oven. Bake until just set. 20-25 minutes. Let cool at least 30 minutes before cutting. Enjoy!.