Easter Punch.

You can cook Easter Punch using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Easter Punch

1. Prepare 20 of acacia honey syrup.
2. It's 25 oz of gin.
3. You need 15 oz of lime juice.
4. Prepare 10 oz of velvet falernum.
5. You need 10 oz of grapefruit juice.
6. You need 1 tsp of nutmeg.
7. It's of Acacia Honey Syrup.
8. It's 2 cup of acacia honey.
9. You need 2 cup of water.
10. Prepare 1 of rock candy.

Easter Punch step by step

1. Combine the honey and water in a small saucepan and bring just to a simmer, stirring, until the honey dissolves..
2. Remove from the heat and let cool completely. Refrigerate, covered, up to 2 weeks..
3. ix together the gin, Acacia Honey Syrup, lime juice, velvet falernum, grapefruit juice and nutmeg in a punch bowl..
4. Fill a teapot with ice and then add some of the punch; stir in the teapot for 15 seconds. Pour into teacups and serve with rock candy sticks. Repeat with the remaining punch..