Rack of lamb. Rack of Lamb is so elegant! Tender oven-roasted rack of lamb, seasoned with rosemary, thyme, garlic, salt and freshly ground black pepper, and slathered with olive oil. My husband smoked the rack of lamb then finished it on the BBQ.

But a rack of lamb is small, which means that any searing step will give you some kind of Still, I'd rather eat a rack of lamb that's been pan-roasted from start to finish, turning it frequently and basting. A roasted rack of lamb is the perfect showstopper, especially when it comes to Easter dinner. Because working with lamb meat isn't something people do often, it can seem intimidating. You can cook Rack of lamb using 4 ingredients and 1 steps. Here is how you cook it.

Ingredients of Rack of lamb

1. It's 2 racks of lamb.
2. Prepare 2 teaspoon of kosher salt.
3. It's 2 teaspoon of fresh cracked pepper.
4. You need 3 tablespoon of cooking oil.

Rack of lamb is a tender, lean cut with most of the fat along the line of the bones. Stand the lamb racks upward holding onto the rib bones with the loin side facing you. Fresh rack of lamb: I get it either at the supermarket or at Whole Foods. I never had trouble finding How to roast a rack of lamb.

Rack of lamb step by step

1. Season lamb on all sides. In a large cast-iron skillet heat the cooking oil till very hot. Sear lamb on all sides to get a good crust. Place into a 400 degree oven. 20 minutes for medium rare. 5 additional minutes for your desired doneness. Remove from oven and let rest at least 5 minutes before cutting..

Scroll down to the recipe card for detailed. Rack of lamb is popular coated in a crust (perhaps a mixture of mustard, herbs and breadcrumbs) before roasting. The rack can also be divided up and sold as individual lamb cutlets. Put the roasting sheet in the preheated oven and cook the lamb until it's as done as you like. See more ideas about Rack of lamb, Lamb recipes, Lamb.