How to Prepare Appetizing Bartow cheesesteak rollups

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Bartow cheesesteak rollups Beef Rollups With Cream Cheese Recipes. Stuffed Rolled Flank Steak (Matahambre)Mazola® Corn Oil. My family tells me these hearty stuffed beef rolls with creamy sauce "taste like home". You can have Bartow cheesesteak rollups using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Bartow cheesesteak rollups

  1. You need 13 oz of steak, sliced thinly, use whatever you have.
  2. It's of Salt pepper and whatever else you like.
  3. You need 2 of flour tortillas, warmed.
  4. Prepare of Shredded smoked gruyere.
  5. You need of Crumbled queso fresco.
  6. You need of Sour cream.
  7. You need of Cooking spray.

In a small bowl, combine the next eight ingredients. Strips of skirt steak are rolled up with a grated cheese and veggie filling and cooked until tender. Assemble roll-ups: Lay steak strips flat on cutting board, and brush both sides with marinade. Place steak roll-ups in skillet seam side-down and cook.

Bartow cheesesteak rollups instructions

  1. Spray a nonstick skillet with cooking spray. Set heat on medium high. Lay steak in the skillet and let sear for a minute or so on one side then flip. Sprinkle the gruyere on the steak, put a lid on it and remove from heat..
  2. Warm the tortillas. On each tortilla spread some sour cream. Lay half the steak down the middle and sprinkle with queso fresco and roll it up and slice it..
  3. We had my 15 minute potato wedges with it and I used the same cheeses on the wedges..

Cheesy Spinach and Mushroom-Stuffed Steak Rolls. This recipe is a great one to impress guests at your next cocktail party. It's really quick and simple, yet it looks very decadent and time-consuming. This is an absolutely delicious recipe and quick to make too. The main thing with using beef for this beef roll ups recipe is to choose a tender cut of beef, such as sirloin.