Applewood Smoked Cornish Hens. Learn how to brine and smoke Cornish Game Hens in this how-to step by step video. These game hens are great anytime of the year but especially around the. Пропустить. Месяц бесплатно. Traeger Smoked Cornish Hens are a fast and easy dinner grilled on the wood-pellet grill and liberally seasoned with my favorite rubs.

Arrange the game hens on the grill Remove the cover and brush the hens with the glaze, making sure to get into all the nooks and crannies. Cover the grill and smoke for an additional. Slow smoking with apple, cherry or peach wood gives these little birds a light smoky flavor. You can have Applewood Smoked Cornish Hens using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Applewood Smoked Cornish Hens

1. You need 6 of Cornish Game Hens.
2. It's 8 TBS of McCormick Bruschetta Sweet Basil & Oregano Seasoning.
3. You need 6 TBS of Olive oil.
4. Prepare 1 gallon of Bottled Water.
5. You need 1 cup of Kosher Salt.
6. It's of Apple wood for smoking.

If you are a fan of smoked poultry, these smoked Cornish game hens will be something to cheer about. Juicy, tender and full of flavor, they will become an all time favorite. In the grocery stores they are usually sold in the. Smoked Cornish Game Hens - Simple Basic Smoked Game Hen Recipe - The Wol.

Applewood Smoked Cornish Hens instructions

1. Make the brine: Mix kosher salt and water, let dissolve completely. It could take an hour or more. You can also add in some seasoning if you want to, anything you put in the brine will adhere to the meat..
2. Place game hens and brine in brine bag and place in fridge for 2 to 3 hours..
3. Remove hens from brine and rinse thoroughly..
4. Spatchcock the hens, remove the back bone and butterfly. (You can google how to do this).
5. Cover each hen with 1 TBS of olive oil..
6. Use at least 1 TBS of seasoning on each hen (this depends on your flavor palate and how much seasoning you like).
7. Place hens breast up on your grill/smoker and smoke until internal temp reaches 165 degrees. I use an igrill so I do not have to open the lid until they are complete..

Softer and creamier than most cheddars, Applewood Smoked is a semi hard cheese with a yummy smoky, tangy flavour. It's dusted with paprika which enhances the smokiness, adds a touch of sweetness and gives the cheese a wonderful golden glow. Applewood Smoked was first made in. We love the warm, slightly sweet smoky flavor applewood gives the corn. Hickory chips might overpower here, but cherry chips would also work.