Prosciutto Bruschetta. Brush the bread on both sides generously with oil and place on a baking sheet. Brush the bread on both sides generously with oil and place on a. Bruschetta with Prosciutto A crowd-pleaser any time of year, this savory-tasting recipe is perfect for get-togethers. —Debbie Manno, Fort Mill, South Carolina Prosciutto bruschetta assembled and ready to eat Ingredients.

Bruschetta is typically made with baguette. Salty and savory appetizers, like this prosciutto and bruschetta combination, pair well with a variety of wines and cocktailsmaking your gatheringa fl Heat a grill or grill pan to medium-high heat. Place the bread on a baking sheet and brush both sides with olive oil. You can have Prosciutto Bruschetta using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Prosciutto Bruschetta

1. You need 1/8 cup of olive oil.
2. You need 2 cloves of garlic, minced.
3. It's 1 package of prosciutto (6 oz.).
4. You need 1 of large tomato, diced.
5. You need 1 loaf of crusty French bread.
6. You need 1/2 cup of shredded mozzarella cheese.
7. You need 1/2 cup of shredded parmesan cheese.
8. You need to taste of Italian seasoning, basil and oregeno.

Recipe by: linda "This appetizer of toasted baguette slices topped with blue cheese, pear, and prosciutto is a crowd-pleaser." Save to favorites. I Made It Rate it Print Pin Share. There's something so delightful about the simplicity of the perfect bruschetta, and a Prosciutto Bruschetta is just what your tastebuds have been waiting for. Seasonal tomatoes are a perfect addition in the warmer months and combined with the savory yet slightly sweet Prosciutto di Parma, makes the dish complete.

Prosciutto Bruschetta instructions

1. Preheat the oven to 425°F. Slice the loaf of French bread in half, lengthwise. Set both halves onto a foil lined baking ban. Set aside..
2. In a small skillet, heat the oil on medium heat and once oil is warm, add the garlic. Cook for about 2 or so minutes, until garlic is fragrant. Remove from heat and use a pastry brush to spread the oil and garlic all over the bread halves. If you need to, use a spoon to get all the garlic onto the bread as well..
3. In the same skillet, pan fry the prosciutto, for about 5 minutes. Remove from heat and set aside to cool slightly. Dice up the tomato and sprinkle it evenly over the bread halves along with the seasonings. Then roughly chop the prosciutto and spread the pieces evenly over the top..
4. Sprinkle both of the cheeses evenly over the loaves, about 1/4 cup per loaf of each. Bake for 5 or so minutes, just until the cheese has melted and the bread has crisped up a bit. Slice into individual pieces to serve..
5. Refrigerate any leftovers. To reheat, wrap the amount you want to reheat in foil and bake at 350°F for 10 minutes, or until heated..

Strips of prosciutto top each toast and are topped in turn with a mound of creamy white beans and sprinkling of crisp red onion. If you like, serve these with the Bruschetta Duet to make a. This mouthwatering combination will quickly become a favorite for all of your get-togethers. After making a delicious melon ball salad (recipe coming soon), I had an extra package of prosciutto leftover. So instead of whipping up my favorite prosciutto arugula pizza, I headed to the […] Assemble the bruschetta Spread each toasted baguette slice with a generous teaspoon of the fig jam.