How to Prepare Yummy Hamburg style pan fish

Hamburg style pan fish. Recommended by our tour guide, Eduardo,this intimate restaurant had a friendly staff, fabulous food, reasonable prices. Heat the clarified butter in a pan and cook the bacon in it until translucent. Add the potato slices and cook until crispy and browned.

Hamburg style pan fish Fried smelt in the pan on the table with a sauce, lime, tomatoes, dill and garlic Fried smelt fish Fried smelt Fried small smelt fish. Place fish in frypan and pour hot water over fish. To garnish, cut remaining egg into eight pieces and. You can have Hamburg style pan fish using 14 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Hamburg style pan fish

  1. You need 250 grams of fish.
  2. Prepare 200 grams of Potato(pre-cooked).
  3. You need 2 slices of Bacon.
  4. It's 3 of Gherkin.
  5. Prepare of Parsley.
  6. Prepare of Dill.
  7. You need 50 gram of Leek.
  8. Prepare 1 of Shallot.
  9. It's of Sauce.
  10. Prepare 40 grams of Butter.
  11. Prepare 1 tablespoon of flour.
  12. You need 250 ml of Milk.
  13. Prepare 2 tablespoon of Mustard.
  14. You need of Lemon juice.

Butter, fish fillets, water, eggs, pickles, dill, capers, mayonnaise, sour cream, lemon juice, prepared mustard, salt, black pepper, beets. Place fish in frypan and pour hot water over fish. Photo "Fried smelt the Hamburg style" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Hamburg steak is a patty of ground beef.

Hamburg style pan fish instructions

  1. Apply some salt and pepper evenly on both sides of the fish.
  2. Slice the potatoes into 1 cm thick. Chop the fish and herbs.
  3. Stir fry the bacon and Shallot then put them aside when it’s done.
  4. Pan fry the potatoes till it’s golden brown on both sides. Add the bacon back and put leek into the pot. Take them out when leek turns soft..
  5. Pan try the fish till both sides are golden brown.
  6. Add gherkin, dill, parsley and potatos back to the pan.
  7. Melt the butter. Put flour and mix them evenly.
  8. Stir it until it smells nutty. Add milk in.
  9. Add mustard, lemon, a pinch salt and pepper. Sauce is ready.
  10. Voilà ❤️.

It is similar to Salisbury steak. I've found a good middle ground by using an uncoated pan to sear the patties. Many of the vendors put on a big show. This pan-fried fish recipe is melt-in-your-mouth delicious and easy to make. Remove hens from pan; keep warm.