Recipe: Perfect Paksiw Fish

Paksiw Fish. This Paksiw na Isda Recipe is simply fish cooked in vinegar and garlic. As time passed-by, I learned to appreciate simple dishes; fish and vegetables slowly became part of my regular diet. Paksiw na Bisugo - Fish in Vinegar a Popular Filipino Dish Simmered in Vinegar and Spices another Quick and Easiest recipe.

Paksiw Fish This Filipino fish dish is comfort food to many-just let it simmer in a vinegar-garlic mixture! Paksiw (Tagalog: [ˈpak.sɪʊ]) is a Filipino style of cooking, whose name means "to cook and simmer in vinegar." Common dishes bearing the term, however, can vary substantially depending on what is being cooked. Paksiw na Isda is a type of Filipino dish where fish is poached in vinegar seasoned with fish sauce and finger chillies. You can have Paksiw Fish using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Paksiw Fish

  1. Prepare Half of kg small fish.
  2. It's 3 pcs of Tomatoe.
  3. Prepare of Spring onion.
  4. You need 4 tbsp of Vinegar.
  5. You need of Salt.
  6. It's of Cooking oil.
  7. It's of Ginger.
  8. Prepare of Garlic.
  9. Prepare of Black pepper.

Though all paksiw dishes look differently to each other like this post, paksiw na. Pour water and vinegar into the pot with the fish. DIRECTIONS Place fish in a teflon or porcelain coated skillet. Paksiw na Bangus Recipe also known as Milkfish Stewed in Vinegar is the easiest and most common way of cooking Bangus (Milkfish) in the Philippines.

Paksiw Fish step by step

  1. Wash properly the fish, remove inwards..
  2. Take a pot, place some ginger garlic and spring onion stalks at the bottom. Carefully arrange the fish.
  3. After putting fish, slice tomato and put on top together with garlic, onion and spring onion, black pepper.
  4. Pour vinegar, cooking oil, black pepper. Cover and simmer until the fish done..

Milkfish, is the national fish of the Philippines. Paksiw Fish - Free download as Word Doc (.doc), PDF File (.pdf), Text File (.txt) or read online for free. filipino cuisine. Cook until the fish is done. Paksiw na Isda will always be a comfort food that you will look forward to any time of the week. Paksiw na Pata is a traditional Filipino meal that's cooked in vinegar and soy sauce.