Recipe: Tasty 日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style)

日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style). SayfalarİşletmelerYiyecek ve İçecekRestoranUzak Doğu RestoranıJapon RestoranıSuşi RestoranıURAVideolarCod Fish Saikyoyaki Don 鱈魚西京燒丼. As other fish in Japan, it is called different names: Ibodara, Maidara (Toyama Prefecture), Ara (Nagasaki Prefecture) as far as "Madar" or "True Cod" is But it is also equally appreciated cooked, especially grilled or in "Nabe/Japanese-style pot au feu". Gintara/銀鱈 Cod variety as sushi nigiri.

日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style) Japan has many simmered dishes such as fish products in broth called oden, or beef in sukiyaki and nikujaga. cod roe (roe of any fish from family Gadidae, esp. salted walleye pollack roe). sablefish (Anoplopoma fimbria);black cod;Japanese bluefish;North Pacific bluefish;candlefish;sable;blue cod;coal cod;coalfish;beshow;skil;skilfish. gonorhynchus gonorhynchus、sandfish、beaked salmon、sandfish、cod、codfish. 鱈の油例文帳に追加. cod liver oil発音を聞く. - 斎藤和英大辞典. 塩漬けにした鱈例文帳に追加. (fish of sandy areas of western Pacific and Indian oceans having an angular snout for burrowing into sand). The best place to buy authentic hand crafted Japanese chef knives. We ship worldwide directly from Japan. You can cook 日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style) using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of 日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style)

  1. You need 300 g of x Cod Fish.
  2. You need of Some Mirin (味淋).
  3. You need of Seasoning Sauce.
  4. You need 3 Spoons of x Miso (日式味噌).
  5. It's 2 Spoons of x Sake (日式燒酒).
  6. You need 1 Spoon of x Brown Sugar.
  7. Prepare of Little Japanese Soy Sauce (日式豉油).

日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style) step by step

  1. Wash Fish: Dry the Cod Fish with paper towel after it is washed/cleaned.
  2. Season the Fish: #1 Mix all the Seasoning Ingredients into a bowl and mix them up. #2 Paste the Seasoning Sauce all over the whole piece of Fish, ensuring the sauce covers all part of the fish. #3 Season it for 30 mins.
  3. Pan Fry the Fish: #1 With oil and medium heat, slowly pan fry the fish on one side until it gets brown (suggest to cover with lid while cooking to prevent the sauce from bouncing out). #2 Turn the fish to the other side and cook until it gets brown. #3 When both sides are brown, pour Mirin onto the fish and let the Fish absorbs the Mirin until Mirin gets dried out..
  4. Fish is cooked!.