Recipe: Delicious Fish Fillet And Pineapple In Sambal Sauce

Fish Fillet And Pineapple In Sambal Sauce. KERANG REBUS Medan biasanya disajikan dengan SAMBAL NENAS. Cara Membuat Sambal Kacang Nenas (Saos Kerang Rebus Khas Medan) As promised, here is another recipe using the super versatile sambal goreng.

Fish Fillet And Pineapple In Sambal Sauce Add the tomato paste and the chopped tomato and bring to a boil. Fry in oil until golden brown. Saute ginger and singkamas in margarine. You can cook Fish Fillet And Pineapple In Sambal Sauce using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Fish Fillet And Pineapple In Sambal Sauce

  1. You need 10 of fish fillet.
  2. Prepare 3 tbsp of Of corn flour.
  3. You need of Salt.
  4. It's 1 bottle (200 g) of Sambal Sauce.
  5. Prepare 1 tsp of Of sugar.
  6. You need 1 tbsp of Of soy sauce.
  7. You need 2 of small kalamansi juice or a lime juice.
  8. It's 3 of onion.

Red fish fillet baked with pineapple in chili sweet sauce close-up on a plate on the table. vertical. Baked Thai pineapple salmon in a sour-sweet sauce closeup on a plate on the table. A collage of Homemade burgers in a rustic style. Click Play to See This Malaysian Sambal Sauce Recipe Come Together.

Fish Fillet And Pineapple In Sambal Sauce instructions

  1. Season fish fillet with salt then coat with some corn flour then deep fry and set aside.
  2. With 1 tbsp Of oil sauté the onion then add in the Sambal sauce and mix well then season with sugar and soy sauce and simmer for 1 minute.
  3. Add in the kalamansi juice or lime juice and add in the fresh pineapple and mix well then off heat.
  4. Serve on TOP of the fried fish fillet and enjoy.

After the sambal is cooked, ladle as much of the hot sauce as you want onto your main dish or rice. The rest of the sambal should cool before dividing into portions and freezing. Hot breaded fish fillets dip into a cool pool of yogurt infused with garlic and herbs. Breaded fish fillet sauteed with red green bell peppers, onions and pineapple in our sweet and sour sauce topped on steamed rice. Crispy fried egg noodles topped with cuttlefish, fish fillet, shrimp and other select seafood, mixed vegetables and mixed mushrooms in a special sauce.