Mushroom stuffed minced fish. By: ilovethatrecipe. * In a mixing bowl combine the minced meat (pork and fish), water chestnut, garlic and mix well. Add in the light soy sauce, dark soy sauce and white pepper and mix well again. These one bite Vegetarian Garlic Stuffed Mushrooms are a great starter to pass around.

For best results, use fish paste from yong tau foo stalls at the wet market. I substituted italian flavored sausage for beef to give a little extra zing. I used very large stuffing mushrooms so I added a little water to the casserole while baking to ensure the mushroom was cooked through and not dried out. You can cook Mushroom stuffed minced fish using 18 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mushroom stuffed minced fish

1. You need 1 of packed fresh mushroom.
2. Prepare 250 gram of minced fish.
3. Prepare 2 of spoonfull maizena.
4. You need of Sugar,salt,pepper,chicken powder.
5. It's 2 of spoonfull olyester sauce.
6. You need 1 of spoonfull light soy sauce.
7. You need 1 spoon of sesame oil.
8. You need 3 clove of garlic.
9. Prepare 1 cm of ginger.
10. Prepare 1 of packed fresh mushroom.
11. You need 250 gram of minced fish.
12. It's 2 of spoonfull maizena.
13. It's of Sugar,salt,pepper,chicken powder.
14. You need 2 of spoonfull olyester sauce.
15. You need 1 of spoonfull light soy sauce.
16. Prepare 1 spoon of sesame oil.
17. You need 3 clove of garlic.
18. Prepare 1 cm of ginger.

The cheese and bell peppers really make this. Baked hot mushrooms stuffed with minced meat and cheddar cheese close-up on a plate. Horizontal top view Baked roulade of minced meat surrounded by bacon Baked with cheese, stuffed peppers with minced turkey and vegetables isolated on a white backgroundÑ' Baked stuffed zucchini. fish-free. Transfer the shallot mixture to the mixing bowl with the sausage.

Mushroom stuffed minced fish instructions

1. Wash mushroom and leaf aside than put minced fish in bowl together with maizena,pepper,sugar,salt,chicken powder mixed.
2. Than put minced fish upper mushroom and prepare frying pan to fry mushroon till golden yellow put aside.
3. Take another frying pan put little oil than fry garlic ginger together till fragant than put little water,olyester sauce,light soy sauce,sugar until boiling the water than put mushroom inside cook around 3 menit than put little maizena last put sesame oil,,,serve hot.
4. Than put minced fish upper mushroom and prepare frying pan to fry mushroon till golden yellow put aside.
5. Take another frying pan put little oil than fry garlic ginger together till fragant than put little water,olyester sauce,light soy sauce,sugar until boiling the water than put mushroom inside cook around 3 menit than put little maizena last put sesame oil,,,serve hot.

Stuffed mushrooms is a dish prepared using edible mushrooms as its primary ingredient. Many fillings can be used, and the dish is typically baked or broiled. It can be served hot or at room temperature, and is sometimes served cold. Stuffed Mushrooms With Beef Mince Recipes. Crab-stuffed mushrooms are an appetizer fit for any finger-food occasion!