Fish cutlets (Japanese style Fried Fish).

You can cook Fish cutlets (Japanese style Fried Fish) using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Fish cutlets (Japanese style Fried Fish)

1. You need 2 of fillets Fish (White-Fish).
2. Prepare As needed of Salt.
3. You need As needed of Pepper.
4. It's of As neede Flowers.
5. Prepare As needed of Beaten Eggs.
6. You need As needed of Bread crumbs.

Fish cutlets (Japanese style Fried Fish) instructions

1. Cut the Fish fillets into 8 pieces. Then shake salt & pepper onto the Fish..
2. Coat the Fish with flour, then the beaten egg, then the bread crumbs..
3. Heat the frying oil to about 170 degrees, then put the Fish in. After it cooks for a while, turn it over and fry till golden brown..
4. Let the oil drip off..
5. Pangasias fillete SG$0.9/ 100grams at Foodie Market..