Chicken and sausage gumbo. Smoky sausage, okra, tender chicken and vegetables makes this a delicious dish. Get a taste of New Orleans cuisine at home with this savory and delicious chicken andouille sausage gumbo! Cut the chicken into cubes or shred it and add it back to the pot.

Isaac lets us in on the importance of taking it. This classic chicken and sausage gumbo recipe represents everything we love about Louisiana cooking. Drain on paper towels, reserving drippings in Dutch oven. You can have Chicken and sausage gumbo using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken and sausage gumbo

1. You need 1 pound of boneless skinless chicken thighs trimmed.
2. It's 1 link of Cajun sausage sliced.
3. It's 1/2 cup of fine chopped onion.
4. It's 1/2 cup of fine chopped green bell.
5. It's 4 of fresh red chiles fine chopped.
6. Prepare 1/2 cup of celery fine chopped.
7. Prepare 3 of large garlic minced.
8. It's leaves of Bay.
9. You need 32 oz of bold chicken stock.
10. You need 1/2 of + 1bsp oil (canola).
11. Prepare 1/2 of + 1 tbsp flour.
12. You need of Cajun seasoning (I use Webber).

Season the chicken with the rub and add to the pot. Skim off any fat that rises to the surface. A classic spicy chicken and andouille sausage gumbo with okra. A gumbo hinges on its thickeners.

Chicken and sausage gumbo step by step

1. Add oil to a cast iron enamel pot and sprinkle in flour and make a dark chocolate roux and put into a separate glass container.
2. No need to wipe the pot so just add your sliced sausage to the pot and sear and remove.
3. Now add the chicken thighs and sear both sides and remove.
4. Add in all the veggies, sweat down until really soft.
5. Add in the chicken, sausage, tbsp Cajun seasoning, chicken stock, 1 cup water, bay leaves and cover until the chicken is ready to be pulled, about 30 to 40 minutes (I remove them and pull them so I can get rid of any leftover fatty pieces) add the pulled chicken back to the pot.
6. Whisk in your roux and simmer on low until it starts to thicken and taste for seasonings (if you need to add a little water to thin you can) add hot sauce to taste.

A roux of flour and fat is the primary one, and is in almost every gumbo I've ever eaten. How dark you take the roux is your preference. This Chicken and Sausage Gumbo is vibrant, spicy and simmered to perfection! This Easy Chicken Gumbo recipe is like a party for your mouth! Vibrant, spicy flavor simmered to perfection, this combination of chicken, sausage, okra, and veggies is cooked in a creamy creole spiced broth that is.