Gluten free Deep Fried Snapper with Green Mango Salad.

You can have Gluten free Deep Fried Snapper with Green Mango Salad using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Gluten free Deep Fried Snapper with Green Mango Salad

1. You need 1 of medium whole snapper (cleaned and butterflied).
2. You need 1 of thumb galangal (crushed).
3. It's 1 tbsp of garlic mince.
4. Prepare 2 tbsp of rice flour.
5. Prepare 3 tbsp of tapioca flour.
6. Prepare 2 of small green mango (peeled and shredded).
7. It's 1 tbsp of dried shrimp.
8. Prepare 1 tbsp of garlic mince.
9. You need 1 tbsp of pickle chili (i bought from grocery store).
10. It's 50 ml of fish sauce.
11. Prepare 50 gr of sugar.

Gluten free Deep Fried Snapper with Green Mango Salad instructions

1. Marinate fish with galangal, garlic, salt and pepper.
2. Mix rice flour and tapioca starch together, add salt and pepper to taste.
3. Preheat a large wok with heaps of oil, coat fish into flour mixture, slightly press it, so the flour will stick well to the fish, fry until golden brown.
4. Prepare the salad, add garlic, chili, dried shrimp, fish sauce, sugar mix together. Pour in shredded green mango, mix well.
5. Ready to serve.