Recipe: Yummy Pumpkin pie bars Gluten-free

Pumpkin pie bars Gluten-free. These Pumpkin Pie Crumb Bars are made with an oatmeal crust & crumble with a creamy pumpkin pie filling! You'll go nuts for these gluten-free, refined sugar-free and vegan pumpkin pie bars. I've been blogging for over seven years now.

Pumpkin pie bars Gluten-free This gluten-free pumpkin pie bars easy to make and healthy! They use just a few simple ingredients, taste just like a slice of pumpkin pie, but bite-sized! Vegan Pumpkin Pie Bars: a "buttery" base with a creamy, warmly spiced pumpkin pie filling and nutty crumble topping. You can cook Pumpkin pie bars Gluten-free using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pumpkin pie bars Gluten-free

  1. You need 2 1/4 cup of Gluten-free flour.
  2. Prepare of Doesn't have xanthan gum in it.
  3. Prepare 1 3/4 cup of raw sugar.
  4. You need 1 teaspoon of Cream of tarter.
  5. It's 1 teaspoon of baking soda.
  6. Prepare 1/2 teaspoon of sea salt.
  7. You need 1 can of (30ozs) canned pumpkin pie filling.
  8. You need 1 stick (8 tbsps) of salted butter.
  9. Prepare 4 of eggs.
  10. Prepare of Optional (2 teaspoons pumpkin pie spice).

How to make these Vegan Pumpkin Pie Bars. Scroll down to the bottom of the post for the full recipe. Mix together the ingredients for the dough in a. Pumpkin Pie Bars > Pumpkin Pie.

Pumpkin pie bars Gluten-free instructions

  1. Put all dry ingredients together and mix.
  2. Mix in wet ingredients.
  3. Spray glass pans with olive oil.
  4. Bake at 350°.
  5. If spread thinly check at 20min..
  6. Toothpick should come out clean when they're done. But don't overbake.

This is why we're so excited to share this gluten-free pumpkin pie recipe with you. Readers, who have made it, comment that their families happily ate this pie without noticing any difference, and, even better, they tell us they'd make it again! These super easy gluten-free pumpkin pie bars have an oat-based streusel crust as well as topping and are sure to be a hit at the Thanksgiving dessert table! I sometimes find classic pumpkin pie a little boring and if given the option between it and something else, I have to admit, I normally reach for. While I'm not gluten free, I do love to experiment while baking (as you probably know).