Recipe: Perfect Gluten Free Pumpkin Chocolate Chip Muffins

Gluten Free Pumpkin Chocolate Chip Muffins. Pumpkin Chocolate Chip Muffins (along with our Gluten-Free Banana Chocolate Chip Muffins and Grain-Free Sweet Potato Banana Muffins). You can never have too many muffins on hand in my opinion. Are you ready to whip up a batch of these Gluten-Free Pumpkin Chocolate Chip.

Gluten Free Pumpkin Chocolate Chip Muffins This may or may not have happened during the trials for my Gluten Free Pumpkin Chocolate Chip Oatmeal Breakfast Bars and my Healthy Pumpkin. Because while these gluten-free chocolate chip muffins are a sweet treat, I don't think of them as a cupcake. But, I'm the first to admit, they're a bit These muffins are a spin off of my gluten-free sour cream muffins (aka one of my favorite muffin recipes ever). You can have Gluten Free Pumpkin Chocolate Chip Muffins using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Gluten Free Pumpkin Chocolate Chip Muffins

  1. Prepare 1 can of Pumpkin.
  2. Prepare 1 cup of Brown rice flour.
  3. Prepare 1 cup of Quick oats.
  4. It's 1/4 cup of Honey.
  5. You need 4 of Eggs.
  6. It's 1/4 cup of Almond milk.
  7. Prepare 2 tbsp of Stevia.
  8. You need 1 of Cinnamon.
  9. Prepare 1 of Vanilla.
  10. Prepare 1 of Allspice.
  11. Prepare 1 tbsp of Baking powder.
  12. It's 2/3 cup of Chocolate chips.

Like those muffins, these are dense. These moist and tender gluten free pumpkin chocolate chip muffins are made with simple pumpkin puree in the batter and plenty of pumpkin pie spice. A quick and easy muffin that celebrates the best of the season. I can't stop myself from baking with pumpkin, both from a can.

Gluten Free Pumpkin Chocolate Chip Muffins instructions

  1. Stir together then pour into buttered cupcake pans. Your pans should make 12 muffins.
  2. Cook at 350° for 25 minutes.
  3. Remove from the oven and enjoy.

Gluten-free, dairy-free, grain-free and no refined sugar. My husband and I have been eating more Paleo to help with his migraines and autoimmune inflammation and my thyroid and adrenal issues. These delicious Pumpkin Chocolate Chip Muffins are gluten-free and dairy-free, and a great way to enjoy pumpkin spice season. You can serve these healthy pumpkin muffins for breakfast, dessert, or as a satisfying snack. This recipe is low in added fat and sugars, with a vegan option.