Crispy pakoras😋😋. They are my favorite indian appetizer and these were fabulous. I have never made these before and now I may never This was a very simple, tasty pakora recipe. I would have suggested a little more spices, and especially salt.

If you eat moderately spicy,then don't alter the spices,you will enjoy it for. These vegetable pakoras have been tailored specifically for max crunch factor. They have a secret ingredient that makes every bite extra crispy. You can cook Crispy pakoras😋😋 using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Crispy pakoras😋😋

1. You need gram of flour 250 gms.
2. Prepare of spinch half kg.
3. Prepare of potato half kg.
4. It's 1/2 tbs of salt.
5. It's 2 tbs of peprica powder.
6. You need 2 tbs of coriander seed.
7. It's of green coriander.
8. You need of oil half kg.
9. Prepare 2 of onion.
10. Prepare 2 of greenchilli chopped.

Like the chutney, these are not your regular pakoras either. They have ingredients that you won't see normally in pakoras - like cabbage and rice flour. Pakoras are usually made with besan flour which is a gluten free chickpea flour. It is also called gram flour.

Crispy pakoras😋😋 instructions

1. Cut vegetables and wash them..
2. Add gram flour in all ingredients.then add water and make a better..
3. Take a pain add oil when oil is hot make pakoras and fry them..
4. Ready to serve it..

I love this recipe, although I am Indian myself never thought of using zucchini in Pakoda, looks so delicious 😋. Ingredients for Crispy Aloo Pakoras Recipe. Very best crispy Pakistani-style onion pakora recipe (Indian fritters) served with ketchup chutney. Pakoras are delicious, easy, vegan, and gluten-free! Pakoras are something I grew up on.