Oat whole grain bread. Oatmeal lends a little sweetness to this homemade bread. This bread is based on another Oatmeal Bread recipe in this collection. But this recipe uses ideas from master bakers to create a small loaf with wonderful taste.

Anyone can make these surprisingly light, beautiful, and tasty dinner rolls. Taste: Slightly nutty and earthy without being overwhelming. Texture: Surprisingly light for whole grain bread, but not quite as light as pure white. You can cook Oat whole grain bread using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Oat whole grain bread

1. You need 1 cup of NuVita Whole Grain Porridge Oats.
2. You need 1 1/3 cups of whole wheat flour.
3. It's 1 cup of plain flour.
4. You need 2 1/4 tsp of baking powder.
5. You need 1/4 tsp of baking soda.
6. Prepare 1 1/2 tsp of salt.
7. It's 3/4 cup of milk.
8. You need 1 cup of natural yoghurt.
9. You need 1 of egg.
10. Prepare 1/4 cup of honey.
11. Prepare 1/4 cup of oil.

Oatmeal loaf bread recipe tutorial from www.easyhealthybread.com. In this week's episode I am sharing a recipe that is flavorful, light and full of healthy. How do I know I'm getting whole grain oats? In order to retain the valuable nutrients in oats, processors set out to preserve as much of the oat grain as possible.

Oat whole grain bread instructions

1. Pre-heat your oven at 180C..
2. In a medium sized bowl, add your whole wheat flour, the plain flour, baking powder, baking soda and salt. Using a whisker, mix everything up and set aside..
3. In a large mixing bowl, add your oats, milk, natural yogurt, egg, honey and oil. Whisk everything together till well incorporated..
4. Add the dry ingredients to the wet ingredients and mix till just combined and set aside the batter.
5. Take your bread baking tin, brush it with oil and sprinkle some oat(just kiasi). Transfer your batter to the baking tin and using your spatula level of the batter and sprinkle some oats on top..
6. Bake the bread for 50-55 minutes or until the toothpick comes out clean. Once ready, remove from oven. Let it cool then serve😊😊.

The mill removes only the outer inedible shell known as the hull - virtually guaranteeing you get all the goodness of wholegrain no. To make in bread machine: process on whole wheat cycle. So what's with "white whole wheat" or "whole grain white" breads? Most wheat flour is made from a variety of wheat known as red wheat. Some fiber-rich additions (like processed oat, cottonseed, pea or wheat fibers) boost the fiber content.