Easiest Way to Prepare Perfect Multi grain Golpapdi

Multi grain Golpapdi. Golpapdi is a sweet dish from state of Gujarat. It is prepared on festival or special occasions. A wide variety of multi grain options are available to you, such as packaging, type, and product type.

Multi grain Golpapdi A variety of Korean grains are ground into a fine powder and mixed with milk or water - to be drunk as a shake. Barley, black sweet rice, brown sweet rice, green peas, short grain rice. Multi-Grain Bread with Sesame, Flax and Poppy Seeds. You can cook Multi grain Golpapdi using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Multi grain Golpapdi

  1. Prepare 3/4 cup of ghee.
  2. Prepare 1/2 cup of wheat flour.
  3. You need 1/4 cup of soya flour.
  4. Prepare 1/4 cup of ragi flour.
  5. You need 1 cup of grated jaggery.
  6. It's 1 tbsp of grated dry coconut.
  7. It's 1 tbsp of white sesame.
  8. You need 1 tbsp of almond slivers.
  9. Prepare 1 tbsp of poppy seeds.

Find multi grains stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Greenmax - Yam & Multi Grains Cereal. Japgokbap means "multi-grain" rice in Korean.

Multi grain Golpapdi instructions

  1. Heat ghee in a pan and add wheat flour and fry till it begins to give aroma..
  2. Then add soya and ragi flour and saute for another few minutes till we get rich aroma of all the flours..
  3. Then off the flame and add gud, sesame, coconut, badam and mix well..
  4. Take a greased plate and sprinkle some khuskhus, dry coconut, almond slivers and then pour the mixture..
  5. Press lightly to level it..
  6. Cut to pieces when warm..
  7. Cool and serve or store in an airtight container and relish the sweet for 10-12 days..

It's a mixture of rice, grains and beans. If you eat Korean food regularly, you should consider switching to multigrain rice instead. Multi-grain crackers made with whole grains contain all three parts of the grain, including the fiber-rich bran. Fiber fights constipation by softening your stool to make it easier to pass, and consuming a diet. Footnotes for Bread, Multi-Grain (includes whole-grain).