How to Cook Tasty Grill cheese corn sandwich

Grill cheese corn sandwich. Make this grilled cheese paneer and corn sandwich for your kids, I am sure they will love it! Once hot add finely chopped onion and garlic. Add grated paneer, corn, crushed kasuri methi.

Grill cheese corn sandwich Grilling or toasting: These can be toasted on a griddle, grill pan or tawa if you do not have a sandwich toaster or a griller. If making many sandwiches, then a oven simplifies the task. This grilled sandwiches indulges you with loads of cheese, inside and outside, which goes very well with the assortment of crunchy and tasty veggies. You can cook Grill cheese corn sandwich using 20 ingredients and 7 steps. Here is how you cook it.

Ingredients of Grill cheese corn sandwich

  1. Prepare 4 of bread slices.
  2. Prepare 1 of chopped cucumber.
  3. Prepare 2 of chopped tomato.
  4. It's 1/2 cup of sweet corn.
  5. You need 1 of green chilli.
  6. It's 1 cup of grated cheese.
  7. It's 100 gram of paneer.
  8. It's 1 tbsp of finely chopped Coriander leaves.
  9. You need 1 cup of Coriander chutney.
  10. It's 1 cup of tomato sauce.
  11. You need 4-5 of boiled potato.
  12. You need 1 tbsp of Pure ghee.
  13. Prepare 1/2 tsp of cumin seeds.
  14. It's Pinch of asafoetida.
  15. Prepare 1 tsp of red chilli Powder.
  16. Prepare 2 tbsp of mayonnaise.
  17. Prepare to taste of Salt.
  18. You need 1/2 tsp of garam masala.
  19. Prepare 1 tbsp of Coriander powder.
  20. It's 1 tsp of dry Mango powder.

A dash of mustard powder spikes the aroma and taste of the Cheesy Corn Grilled Sandwich, making it a real treat for your palate. Gooey melted cheese, caramelized onions cooked in beer, and salty corned beef make this the perfect St. Mix well and keep the mixture aside. You can also grill the sandwiches in the oven.

Grill cheese corn sandwich instructions

  1. First heat ghee in a pan and add asafoetida and cumin seeds, when they start to crackle add Red chilli powder, coriander powder..
  2. Then add mashed boiled potatoes and mix them well. Now add garam masala, green chilli and mix again..
  3. Now add salt, mayoneese and boiled sweet corn and cook for 5 mins..
  4. Finally add paneer, dry Mango powder, mix well and cook for 5 minutes. Now add chopped coriander leaves and potatoes - corn stuffing is ready..
  5. Now take breads and spread tomato ketchup on one and add coriander chutney on other. Then spread potato - corn stuffing on one side and spread grated cheese over it..
  6. Now spread chopped tomatoes and cucumber on other side of the bread and place one on another. Apply ghee or butter on one side and place that of the sandwich in grilled Sandwich maker, then apply ghee/ butter on other side and close the sandwich maker..
  7. After desired time open Sandwich maker, sandwiches should be grilled from both the sides. Cut the sandwiches and serve hot..

This sandwich gets griddled grilled cheese style and served with chopped onions and cilantro. Fresh summer corn is charred until it begins to smell like popcorn over the heat of a grill (this New York denizen takes every opportunity she gets to cook outside the confines of her itty bitty city kitchen). Chicken Fajita Grilled Cheese Recipe : A grilled cheese sandwich stuffed with grilled texmex chicken, onions and peppers along with plenty of melted cheese served with, guacamole, sour cream and/or salsa for dipping. How to make Grilled Cheese and Corned Beef Sandwich. Heat a frying pan over medium-high heat.