Indian stlye cucumber salad. Indian Style Cucumber Salad Recipe - So easy n super tasty enjoy. Another curry from the how to cook great food stable of video recipes. Try this deliciously fresh cucumber salad to sample the best of this season's harvest.

Indian stlye cucumber salad Add the onion, tomatoes, coriander, red and green chillies, lime juice, vegetable oil and chopped peanuts. Quick and tasty Indian cucumber salad spiced up with cumin, mustard seed, lime, coconut and roasted peanuts. Our favorite healthy vegan You'll be hooked with the first bite! You can cook Indian stlye cucumber salad using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Indian stlye cucumber salad

  1. You need 1 of long cucumber.
  2. You need 1 of medium red onion and diced.
  3. It's 2 of tomatoes,deseeded and diced.
  4. Prepare Handful of fresh coriander leaves and chopped.
  5. Prepare 1 of red chilli, deseeded and diced.
  6. You need 1 of green chilli, deseeded and diced.
  7. Prepare 2 of limes,juice.
  8. It's 1 tbsp of vegetable oil.
  9. You need 3 tbsp of roaster peanut, chopped.
  10. Prepare 1/4 tsp of chilli powder.
  11. Prepare 1/4 tsp of ground cumin.

Here's a simple cucumber salad that's beyond ordinary. This Indian Cucumber Salad is a refreshing combination of cucumbers and peanuts with a few spices, making this the perfect summer salad! Now this Indian Cucumber Salad, or Kakadi chi Koshimbir, you won't get outside of an Indian home--well, unless you make it, then you could have it. Indian cucumber salad is an easy-to-make side dish that calls for the unbeatable summer combo of cucumber, tomato, and onion.

Indian stlye cucumber salad step by step

  1. Peel the cucumber,removed the seed with a teaspoon then cut into slices.
  2. Put the cucumber slices into a bowl add the onion,tomatoes,coriander,red and green chilies,lime juice,vegetable oil and chopped peanuts.
  3. Sprinkle in the ground spices and seasonings well,toss together.

In India, the refreshing trio is known as kachumber. What makes kachumber unique is its dressing, which doesn't contain any oil, but rather freshly-squeezed lemon. Peel cucumbers; slice in half lengthwise and scoop out seeds. Dice the cucumbers and place in a bowl. A staple of Indian meals, this cooling cucumber dish is often served alongside a spicy Indian entree.