Recipe: Delicious Indian style scrambled eggs

Indian style scrambled eggs. Try this easy-to-make Indian style scrambled eggs. Eat a bowl of it for breakfast or use it as sandwich stuffing. This egg scramble is also works great as a Remove from the heat.

Indian style scrambled eggs Eggs are a staple in Indian cuisine, and are usually paired with onions, tomatoes, and spices for quintessentially Indian-style dishes. Heat oil in a skillet over medium-high heat. How to make scrambled eggs (indian style) Ande ki bhurji or masala egg scramble. You can have Indian style scrambled eggs using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Indian style scrambled eggs

  1. You need 1 of small red onion.
  2. It's 2 cloves of garlic.
  3. It's 1 of chilli, colour doesn't matter much.
  4. Prepare 4 of large fresh tomatoes, or 8 small fresh tomatoes.
  5. It's of Curry powder.
  6. Prepare 2 of large eggs.
  7. It's 2 slices of bread.
  8. It's of Butter.

BEAT eggs, cilantro and salt in medium bowl until blended. As eggs begin to set, GENTLY PULL the eggs across the pan Insider Info. Serve with warm whole wheat tortillas or Indian flat bread. Since she travels constantly, Woodward turns to these spicy, creamy scrambled eggs as comfort food when she's back home in London.

Indian style scrambled eggs step by step

  1. Finely chop the onion, garlic and chilli. Make sure there are no big lumps of garlic, you can even use 1tsp garlic paste instead if you want. And with the chilli it's up to you whether you use the seeds or not..
  2. Heat oil in a frying pan, non stick if you have one. Add the onions, garlic and chilli. Fry for 3-4 minutes or until the onions soften..
  3. Chop the tomatoes into small pieces, remove the core if you want. Add the tomatoes to the pan with 1 tbsp curry powder. Fry for 2-3 minutes..
  4. Add the eggs directly to the pan and mix them. Keep stirring them until fully cooked, making sure they don't stick to the pan..
  5. Serve on warm buttered toast..

In a medium nonstick skillet, heat the vegetable oil. This is perhaps one of my favorite north Indian breakfast recipes that we ate quite often at home. It's a fun and flavorful way to begin the morning. Heat non-stick pan over medium-high heat. Spice up your breakfast by adding ginger, cumin, jalapeno or serrano peppers, and cilantro to your scrambled eggs.