Recipe: Tasty Phirni Indian creamy rice pudding

Phirni Indian creamy rice pudding. Pour the milk into a wide, preferably non-stick pan. Add the cardamom pods and bring to a boil without letting the milk spill over. Combine rice paste, milk, sugar, cardamom, and saffron into a heavy-bottomed saucepan and bring to a simmer over medium heat.

Phirni Indian creamy rice pudding Phirni recipe can be prepared with various common and exotic ingredients. Rice is ground to a grainy texture and then added to boiling milk to make this creamy phirni. Mango Phirni / Indian Mango Rice Pudding Mango Phirni is a delightful variation to the North Indian classic dessert, Phirni. You can have Phirni Indian creamy rice pudding using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Phirni Indian creamy rice pudding

  1. It's 450 ml of milk.
  2. It's 50 ml of evaporated milk.
  3. You need 3 tbsp of rice flour.
  4. You need 3 tbsp of sugar.
  5. Prepare 1 tsp of cardamom powder.

This summer dessert is basically a creamy, egg-less sweet rice pudding flavored with fresh mango pulp. This Mango Phirni is sweetened with jaggery powder and the cardamom powder compliments very well with mango flavors. Using up left over uncooked but blended rice. For this recipe you cud use unblended rice but may have slightly different texture at end result.maybe the unblended rice can also be prepared by soaking rice with warm water about an.

Phirni Indian creamy rice pudding step by step

  1. Add milk, evaporated milk& rice flour in a pot..
  2. Cook it on a very low fire for atleast 15-20 mins to get a thick texture..
  3. Add in 1 tsp Cardamom powder after its cook..
  4. Stir it for another 5 mins..
  5. Put in a bowl. Decorate with crushed Almonds, Pistachio and saffron..
  6. Leave it to cook! Then put in fridge for couple of hours. Serve chilled. Enjoy!.

Syrian Rose Flavored Rice Pudding by Pavani Nandula is a creamy and delicious rice pudding flavored with rose essence. This rice pudding uses just a few simple ingredients but the end result is an. During this time the rice will continue to absorb the liquid leaving you with a rich and creamy rice pudding. Serve warm or cold with a dollop of raspberry jam on top. Recipe Notes *If you don't have cream feel free to use all milk.