Saucy Chicken Chowmein Indian Chinese Style. This easy Chinese Chow Mein recipe is made with noodles, vegetables, chicken, and a simple chow mein sauce. It's better than Panda Express, and healthy too! West Indian-style chicken chow mein gets a zippy flavor from ginger and chile peppers and is tossed with soy sauce and cilantro for a spicy, flavorful meal.

Indian style Chowmein — and a peep into India's street fast food culture. India is one breathtakingly amazing country with a distinctive street food culture. It is unique because though many of the roadside foods are extremely popular and symbolic of India, they aren't generally prepared at. You can have Saucy Chicken Chowmein Indian Chinese Style using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Saucy Chicken Chowmein Indian Chinese Style

1. You need 3-4 blocks of noodles.
2. Prepare 2 cups of Finely sliced veggies, mushrooms, onions (basically the usual Chinese cuisine veggies).
3. You need 3-4 cloves of Chopped up garlic.
4. You need 2 tbsp of oil.
5. It's 1-2 tsp of Soya Sauce (depending on salt content).
6. It's 1-2 tsp of chilli sauce.
7. Prepare 1 tsp of vinegar.
8. It's Pinch of Ajinomoto or Bonito Flakes to get the umami going.
9. It's to taste of Salt.
10. You need 1 tsp of powdered White pepper or Black pepper.

Chow mein is a Chinese dish featuring crispy noodles along with meat and vegetables stir-fried in a flavorful sauce. Chow mein is one of several Chinese noodle dishes that are popular on takeout menus across the country. Originally a Chinese dish, Indian-style chili chicken is simply scrumptious, and perhaps even better than the traditional version. Many people in India believe there is no Chinese food like Indian Chinese food.

Saucy Chicken Chowmein Indian Chinese Style instructions

1. Slice and dice matchstick style; chop up chicken and garlic; quick stir fry; partially cook the veggies.
2. Make fresh chicken stock; add salt to taste.
3. Get your sauces ready; dissolve corn flour in a bit cold water; add to the stock.
4. Start stir frying the chicken in the wok; add sauces, spices and optional MSG. You can also use Maggi taste maker at this stage. Add veggies as soon as the sauce thickens. Quick mix and take off the heat..
5. Crack two eggs, add a bit of salt and MSG; make two super thin omlettes in a pan. Chop into fine shreds.
6. Take a portion of the noodles, add the saucy chicken veggie mix and sprinkle some eggs on it. Get your chopsticks and dig in. I think I added too much veggies in this instance. You can adjust to your liking..

Indian-style Chinese cooking takes popular Chinese dishes and adds simple Indian. Try this delicious recipe of Chinese restaurant style chicken chowmein and give us your feedback. Guyanese Style Chicken Chowmein brings together chowmein noodles, vegetables and chicken with traditional Caribbean and Chinese flavors. Guyanese Style Chicken Chowmein is a favorite in my family. Today's post will include a short history lesson or should it be Social Studies?