How to Cook Yummy Indian style chilli paneer

Indian style chilli paneer. Make restaurant style Chilli Paneer at home with this step by step recipe! Paneer (Indian cottage cheese) is tossed in a flavorful spicy sauce made with soy sauce, chili sauce, vinegar! Tastes great with fried rice or hakka noodles.

Indian style chilli paneer When I make paneer (Indian cottage cheese) at home, then most of the times (when there is capsicum in the fridge I make this chilli paneer. Please LIKE & SHARE our videos. And Don't Forget to SUBSCRIBE our Channel. You can have Indian style chilli paneer using 16 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Indian style chilli paneer

  1. Prepare 250 gm of cubbed paneer.
  2. Prepare 2 of cubbed capsicum.
  3. Prepare 2 of big sliced onion.
  4. You need 2 tbsp of oil.
  5. Prepare to taste of Salt.
  6. Prepare 1 tbsp of ginger garlic paste.
  7. Prepare 1 tbsp of red chilli powder.
  8. It's 1 tbsp of garam masala.
  9. You need 1/2 tbsp of coriander powder.
  10. It's 1/2 tbsp of cumin powder.
  11. You need 1/2 tbsp of cinnamon powder.
  12. You need 1/2 tbsp of turmeric powder.
  13. You need 2 tbsp of tomato sauce.
  14. It's 2 tbsp of red chilli sauce it's optional.
  15. You need 1/2 cup of tomato puree.
  16. You need 2 of green chilli slit chopped.

Indian Style Chilli Paneer Recipe, how to make chilli. restaurant style chilli recipe has managed to gets its name on the menu of every Indian Chinese restaurant. Making restaurant style chilli paneer The Chilli Paneer Stir-Fry gets its attractive flavour from a combination of vinegar and oriental sauces like chilli and soya. Chilli Beef is a hot and spicy, delicious recipe that goes well with any kind of Indian bread varieties, Dosa, Hot steamed/boiled rice, Fried rice, Pulao, Biryani, etc. It so delicious and will taste like any restaurant version curries. indian. chinese. पनीर ब्रेड रोल कैसे बनाते है?

Indian style chilli paneer instructions

  1. Take a pan. Heat well. Add oil..
  2. After few mnts, add sliced onion saute it for a mnt.
  3. Then add ginger garlic paste saute it then add cubbed capsicum. Cook for 2 to 3 mnts. Add slit green chilli..
  4. Then add all spices one by one. Mix it well then add tomato puree and covered it.
  5. Cook for 2 to 3 mnts on low flame..
  6. Then add cubbed paneer mix well. Cook for again 2 mnts..
  7. Then add sauces and mix properly and cooked for 1 to 2 mnts.
  8. Enjoy your chilli paneer with paranthas..

CREAM OF TOMATO SOUP An Indian style tomato based soup served with croutons. चिल्ली पनीर - Chilli Paneer. आवश्यक सामग्री. साउथ इंडियन कर्ड राइस (दही भात) - South Indian Style Curd Rice. आम का मीठा अचार -Sweet Mango Pickle. Diced cottage cheese, onion, capsicum cooked in chef's special sauce. Mix vegetables dumpling cooked with ginger garlic, green pepper, onion, finished with soya sauce and chilli sauce. Indo-Chinese starter -Chilli Paneer Paneer Curry Noodles Indo Chinese Food Indo-chinese spiny lizard Indo Chinese cuisine Chilly chicken snack Schezwan Sauce ingredients in black bowl at dark slate background. India's Tandoori restaurant provides Vegetarian, Non-Vegetarian, and Seafood Indian dishes on its menu.