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Book now at Pizano's Pizza and Pasta - Indiana Ave. in Chicago, IL. Service Provider of Pasta - Roman Pasta Veg, Creamy Indiana Pasta Veg, Roman Pasta Non Veg and Creamy Indiana Creamy Indiana Pasta Veg. There are many different varieties of pasta. You can have Pasta indiana using 15 ingredients and 5 steps. Here is how you cook it.
Ingredients of Pasta indiana
- It's 2 cup of pasta.
- Prepare 100 gm of paneer (diced into small pieces).
- You need 1/2 cup of cabbage shredded.
- It's 1/2 cup of capsicum (cut into julience).
- Prepare 1 of big onion (sliced).
- Prepare 1 tbs of chopped garlic.
- Prepare 1/2 tbs of chopped ginger.
- Prepare 2 tbs of cooking oil.
- Prepare 2 tbs of cheese sauce.
- Prepare 2 tbs of tomato sauce.
- It's 1 tbs of vinegar.
- You need 1 tbs of soya sauce.
- Prepare 1/2 tbs of curry masala.
- You need as required of Salt.
- It's 1/2 tsp of sugar.
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Pasta indiana instructions
- Boil water in a deep vessel and on boiling hot add salt and few drops of oil. To it add pasta and cook for 15 mins till it is cooked properly.
- Once the pasta is cooked drain the water using a sieve and washed it with plain water. This prevents pasta sticking to each other and the pasta remains dry.
- Heat the wok and pour cooking oil (I have used groundnut oil), once the oil is hot add chopped garlic and ginger. Saute for few seconds and to it add cabbage, capsicum and onion and stir fry it on high flame for 5 mins..
- Into the veggies add curry powder and saute for couple of minutes on a low flame. Then add shallow fried paneer and mixed it..
- Now add pasta, all sauces, salt, sugar and mix it properly. Add little water if it is too dry. Saute for 5 mins and then add cheese sauce and mix. Soon after adding the cheese sauce remove the wok from the flame and serve hot......
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