Recipe: Appetizing Indian noodles

Indian noodles. In India, Chinese food meant noodles, paneer manchurian, sweet corn soup, chili potatoes! Typically, the Indian style vegetable hakka noodles have the following vegetables in it. A wide variety of indian noodles options are available to you, such as product type, certification, and style.

Indian noodles Spicy Indian Noodles is a delicious Indian recipe served as a Main. Find the complete instructions on Bawarchi. Hakka Noodles, Chinese Hakka Noodle Recipe. You can cook Indian noodles using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Indian noodles

  1. It's 100 gm of vermicelli or spaghetti.
  2. Prepare 2 cups of water.
  3. You need 1/2 teaspoon of red chili powder.
  4. You need pinch of turmeric powder.
  5. Prepare 1/4 teaspoon of coriander seed powder.
  6. Prepare 1/4 teaspoon of mix spices (ground blackpeppers, cloves, cinnamon, cardamom).
  7. Prepare 1 of onion chopped.
  8. Prepare handful of green peas.
  9. It's 2-3 cloves of garlic, minced finely.
  10. Prepare 1 tablespoon of oil.
  11. Prepare to taste of salt.
  12. Prepare 1 tablespoon of coriander/cilantro.
  13. It's 1/2 of tomato chopped.
  14. You need 1/2 of capsicum (green bell pepper) chopped.

Noodles is easy to make, and so versatile that there are endless ways of preparing it. Schezwan noodles is a popular Indo Chinese recipe and is also a popular Indian street food. In fact in Mumbai, there are few more schezwan recipes which are quite popular like schezwan masala dosa. Cook the noodles according to the instructions on their packet and set aside.

Indian noodles instructions

  1. Heat a tablespoon oil in a pan. Add chopped onion and garlic and saute for a minute..
  2. Add chopped capsicum, green peas and tomatoes and saute for one more minute..
  3. Add red chili powder, turmeric and coriander seed powder, mixed spices, salt to taste and mix well..
  4. Add 100 gm or a cup of vermicelli and two cup of water. Cover the pan and let it cook for 8-10 minutes..
  5. It's done. Add cilantro and mix well and serve it hot..

Keep half a cup of water in which you boiled the noodles. Heat the vegetable oil in a skillet. Hakka noodles is a popular Indo-Chinese dish of stir fried noodles, veggies and sauces. It is hugely popular in Indian restaurants and street stalls. It is usually eaten on its own or with a side of.