Taco Indiana.

You can cook Taco Indiana using 23 ingredients and 4 steps. Here is how you cook it.

Ingredients of Taco Indiana

1. It's For of tikkis:-.
2. You need 7-8 of boiled and mashed potatoes.
3. You need 3/4 cup of cooked rice.
4. It's to taste of Salt.
5. You need 1 teaspoon of roasted cumin seeds powder.
6. You need 1 teaspoon of red chilli powder.
7. Prepare 1 teaspoon of green chilli paste.
8. You need 3-4 tablespoon of chopped coriander leaves.
9. You need As required of Maida and corn flour slurry.
10. Prepare As required of Bread crumbs as required.
11. You need Some of Oil for frying.
12. Prepare For of For harrisa sauce:-.
13. You need 8-10 of dry red chillies(soaked in hot water for 15-20 minutes).
14. Prepare 5-6 of garlic cloves.
15. You need 1 teaspoon of cumin seeds.
16. You need 1/4 cup of chopped coriander leaves.
17. It's to taste of Salt.
18. Prepare 1 tablespoon of lemon juice.
19. Prepare 2-3 tablespoon of olive oil.
20. Prepare Other of ingredients:-.
21. It's As needed of Grated cheese.
22. It's 5-6 tablespoons of mayonnaise.
23. You need 4-5 of cooked lachchha paratha.

Taco Indiana step by step

1. Mix boiled and mashed potatoes, cooked rice, salt, red chilli powder, Roasted cumin seeds powder, green chilli paste and make tikkis from it. Dip into maida- corn flour slurry, coat with breadcrumbs and deep fry or shallow fry in hot oil till golden and crisp..
2. Prepare lachchha paratha from maida or wheat flour. You can use readymade too..
3. Take all ingredients mentioned in for ' harrisa sauce' in chutney bowl and grind with enough water. Transfer to a bowl and mix mayonnaise into..
4. Take a lachchha paratha (cooked). Apply prepared harrisa sauce over it. Apply grated cheese and chilli flakes over it. Put two tikkis on it and fold the paratha.(Give shape of tacos). Cook both sides on tawa with butter till golden and crisp. Taco Indiana is ready to serve..