South Indian Kuruma.

You can cook South Indian Kuruma using 21 ingredients and 4 steps. Here is how you cook it.

Ingredients of South Indian Kuruma

1. It's 1 cup of Chana dal.
2. Prepare 1 cup of green peas.
3. It's 1 cup of green mochai.
4. It's 1 of onion.
5. Prepare 1 of tomato.
6. Prepare 1 of green chilli.
7. Prepare 1/4 spoon of Anise.
8. Prepare 1/2 spoon of ginger garlic paste.
9. You need 1/4 of turmeric powder.
10. Prepare 1/4 spoon of asafoetida powder.
11. Prepare 1 cup of coconut flakes.
12. You need 2 spoons of oil.
13. Prepare 5 spoon of Homemade masala powder (from a dry mixture of 250 g red chilli, 250 g coriander seed, 25 g Urad Dal, 25 g raw rice, 15 g pepper, 15 g jeera fry and grind them into powder).
14. Prepare some of curry, coriander leaves, spinach leaves.
15. Prepare 2 of briyani/bay leaves.
16. Prepare 2 of cardamoms.
17. You need 1 of star anise.
18. Prepare 2 of cinnamon sticks.
19. Prepare 2 of cloves.
20. It's 1 spoon of poppy seeds(kasa Kasa).
21. You need as per taste of Salt.

South Indian Kuruma step by step

1. Soak Green peas and chana in water for 8 hours, boil it with green mocha in cooker for 3 whistles..
2. In a pan pour oil and add anise, biryani leaves, cinnamon, cloves, star anise and fry them, then add pieces of (onion, tomato, green chilli), ginger garlic paste, spinach and coriander leaves, fry them. Then add boiled Green peas, green mochai and chana to it. Then pour 100 ml(1 small tumbler) water to it and leave it to boil..
3. Add turmeric powder, homemade masala, asafoetida, salt and allow them to boil. Then grind coconut flakes with poppy seeds and 3 spoons of boiled Green peas, green mocha and chana in a mixer and put it in the pan..
4. Once the final mixture boils, add leaves curry and coriander to it..