Veggie Beef Soup Instant Pot IP. How to Make Instant Pot Vegetable Beef Soup. This flavorful soup has tender beef, vegetables and pasta that cook all together in the Instant Pot®, so prep and cleanup are Season the beef with salt and pepper. Looking for ham and veggies soup.

It just seals in all the flavor, and I LOVE. Quick and easy Instant Pot Beef Vegetable Soup Recipe. This pressure cooker Beef Vegetable Pressure Cooker Beef Vegetable Soup is made with frozen veggies which makes it quick and easy to make. You can cook Veggie Beef Soup Instant Pot IP using 18 ingredients and 9 steps. Here is how you cook it.

Ingredients of Veggie Beef Soup Instant Pot IP

1. You need 2 TBSP of olive oil.
2. Prepare 1 1/2 pounds of stew meat.
3. It's 1 of medium yellow onion diced.
4. It's 4 TBSP of minced garlic.
5. It's 2 of carrots diced.
6. Prepare 2 of celery stalks with leaves diced.
7. You need 4 cups of beef broth.
8. Prepare 1/2 cup of white wine.
9. It's 8.5 oz of can cut green beens with juice.
10. It's 8.5 oz of can corn with juice.
11. You need 10 oz of can Rotel with juice.
12. It's 1/4 cup of fresh basil chopped.
13. You need 1 TSP of thyme.
14. You need 1 TSP of kosher salt.
15. Prepare 1/2 TSP of black pepper.
16. You need of Garnishes.
17. It's of Croutons.
18. Prepare of Parmesan cheese.

This will provide several meals I can just reheat in my IP (my brand is Yedi, though same. Whatever you call it, this Instant Pot recipe is exactly the kind of comfort food you want. Existing in some notional territory between a loose tomato chili and a hearty beef stew, vegetable beef soup is a fortifying number stuffed with ground beef, green beans, peas, carrots, and a slew of aromatic spices. Try our instant pot beef and veggie minestrone soup recipe.

Veggie Beef Soup Instant Pot IP instructions

1. Turn instant pot to saute high setting..
2. When pot reads hot add in olive oil, onion, and meat. Cook for 3-4 minutes stirring occasionally..
3. Add in garlic, carrots, and celery stirring occasionally for another minute..
4. Add in broth, stirring/scrapping the bottom of the pot to remove any bit that may be stuck to the bottom.
5. Stir in wine, corn, green beens and Rotel..
6. Stir in basil, thyme, salt and pepper..
7. Seal instant pot and cook at high pressure for 8 minutes. Allow a 10 minute natural release. Release rest of the pressure..
8. Ladle into bowls and top with crotons and Parmesan cheese..
9. Enjoy!.

Set Instant Pot, or multifunction cooker, on Saute. Once hot, lightly spray with avocado/olive oil and add beef. Make a rich hearty vegetable beef soup with this Instant Pot soup recipe. No all day simmering, this is a quick and easy dinner for any busy weeknight! Add all the rest of the ingredients.